Let the enticing aroma of cedar smoked meats tempt your hungry customers with these 5 1/2" x 8" cedar wood grilling planks. Use wood planks when you want to quickly infuse meats with a smoky flavor or when you want to add some more smoke to your fire. These cedar wood planks are ideal for smoking fish, especially salmon. With these cedar wood planks, your smoked meats will have a spicy but smoky flavor, and the flavorful smell will allure your guests, making them ask, "What's that delicious smell?"
The taste of organic wood-fired margherita pizza is an absolute sensory delight. Each bite offers a harmonious blend of flavors that dance on your palate. The crust, thin and crispy from being cooked...
Cadia Authentic Wood-Fired Italian Pizzas made with rustic, traditional hand-tossed crust and topped with fresh organic ingredients. A robust blend of organic Fontal, Mozzarella, Parmesan, and...
The juicy tomatoes are perfectly balanced by the subtle bitterness of fresh spinach leaves in our organic spinach and tomato pizza. The wood-fired oven lends a distinct smokiness to each ingredient,...
Prepare your taste buds for an explosion of flavors! The organic wood-fired mushroom and olive pizza is a culinary masterpiece that combines the earthiness of mushrooms with the tangy bite of black...
1 pack of turkey burger patties from Birchwood Cafe using Ferndale turkey We would prefer to only offer organic pasture raised items, but understand we simply can't raise enough turkey for...
