Cocoa Powder - Organic and Dutched - avg 1lb

​1 pound of the best organic cocoa powder

• Premium 20/22 fat content (vs. 10/12 grocery brands)
• Perfect for baking, smoothies, hot chocolate and more

We recommend storing in a ball jar at room temperature

"Dutched" cocoa powder is processed with a potassium carbonate solution to neutralize the cocoa's acidity and to create a cocoa powder darker in color with a higher, more alkaline pH level. Dutched cocoa powder is more soluble and less bitter than natural cocoa powder and should be used in products with baking powder instead of baking soda.