Coffee Colombian Medium Decaf - avg 1lb

Mild, sweet and citric with lemon and toffee flavor. We only roast the Colombian Decaf as a medium roast.

The Swiss Water Process relies on caffeine solubility and osmosis to remove caffeine from green coffee beans. To begin the decaffeination process, green coffee beans are soaked in hot water to dissolve the caffeine. After soaking, the water from the first round of green beans is passed through a charcoal filter. Caffeine is a large molecule and gets trapped in the filter while the sugars, oils and other chemical elements in coffee that impart flavor and aroma pass through and stay in the water to create what is called Green Coffee Extract. This green coffee extract-infused water is now used to soak the next batch of green beans. Since the Green Coffee Extract already contains the other elements of flavor, those substances won’t dissolve from the beans and just the caffeine is removed. It may sound complicated, but the result is decaffeinated coffee that is high on flavor and free from additional chemical solvents.

Our organic whole bean coffee is roasted locally in Wisconsin and is made in small batches, allowing the luxury of focusing on quality throughout the entire process.

Made exclusively by small family-run farms that provide workers with fair wages, healthcare and education and who work to strengthen their local communities.

​Flat rate box, weights may vary.