Coffee Costa Rican Medium-Light Roast - avg 1lb

Our Costa Rican coffee has a balanced and sweet flavor with citric acidity, a smooth mouthfeel, with toffee and citrus fruit notes. This medium roast (to around 1st crack) possesses an inherently intense flavor with peaks of bright acidity. This famous coffee region does not lack for flavor! If you prefer a flavorful, traditional cup of coffee you'll enjoy a medium roast.

Smooth medium roast best for Drip, Pour over or French Press.

Our organic whole bean coffee is roasted locally in Wisconsin and is made in small batches, allowing the luxury of focusing on quality throughout the entire process.

Made exclusively by small family-run farms that provide workers with fair wages, healthcare and education and who work to strengthen their local communities.

​Flat rate box, weights may vary.