Corn Tostadas - 14 oz
La Real
$5.89
Below are the available bulk discount rates for each individual item when you purchase a certain amount
- Buy 2 - 5 and get 2% off
- Buy 6 - 11 and get 4% off
- Buy 12 or above and get 8% off
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La Real
Corn Tostadas - 14 oz
We bake our tostadas and then fry them. That extra step minimizes oil absorption, so you get a strong corn flavor with less cholesterol and fat.
- Crispy and ready to eat, straight from the package
- Gluten free, with corn flour as the first ingredient
- A 14 oz package
Our tostadas are an excellent option for appetizers. Top them the traditional way with refried beans, shredded meat or chicken, lettuce, crema, cheese and salsa, or break them up to scoop ceviche and dips. Since they come ready to eat, you only have to prepare the toppings.
They are made from a short list of ingredients: corn flour, vegetable oil, water, a trace of lime and salt. Corn treated with lime is the traditional basis for tostadas and tortillas.
At La Real Foods we have been making top quality products of Hispanic origin for every taste since 1991, when we started in Miami, Florida. Our line centers on corn and wheat products like tortillas, arepas, wraps and snacks, and we have grown thanks to the loyalty and trust of our customers. Authentic. Real. Food.
Common Questions
Are corn tostadas gluten free?
Tostadas made only from corn are naturally free of gluten, and our La Real Tostadas are gluten free. Traditional tostadas are flat, crisp corn rounds, but some store-bought shells blend in wheat flour, so the ingredient list is the thing to read. Ours start with corn flour as the first ingredient, followed by vegetable oil, water, a trace of lime and salt, with no wheat in the recipe.
Baked vs fried tostadas: which is better?
With our La Real Tostadas we use both methods: we bake them first and then fry them. Fully fried tostadas usually taste richer and crunch harder but soak up more oil, while baked-only shells are lighter and can taste flat or dry. Baking before frying minimizes oil absorption, so our tostadas keep a strong corn flavor with less cholesterol and fat, and they still come out crispy.
What's an easy appetizer I can make with tostadas?
Our La Real Tostadas are an excellent option for appetizers because they are ready to eat and crispy right out of the package, so there's no frying at home. Popular toppings include refried beans with shredded chicken, lettuce, crema and salsa, or seafood ceviche with avocado; build them just before serving so the shells stay crunchy. For a dip platter, we also make Tostaditas, mini tostaditas that are a hardy chip that can hold the heaviest dip with minimal breakage.
What are La Real Tostadas made of?
La Real Tostadas are made of corn flour, vegetable oil (palm oil, soybean, corn and/or cotton seed), water, a trace of lime and salt. The lime here is the mineral traditionally used to prepare corn for masa, which helps give corn tortillas and tostadas their familiar flavor. Corn flour is the first ingredient, and because we bake our tostadas before frying them, they absorb less oil and keep a strong corn flavor.
Are La Real Tostadas ready to eat out of the package?
Yes, La Real Tostadas are ready to eat as soon as you open the 14 oz package. We have already baked and fried them, so they arrive crispy and only need your toppings. That makes them an easy base for appetizers.
Who makes La Real Tostadas?
La Real Tostadas are made by La Real Foods, established in Miami, Florida, in 1991. Our mission is to create and distribute top quality products of Hispanic origin for every taste, and our line is concentrated in corn and wheat products such as tortillas, arepas, wraps and snacks. We have grown thanks to the loyalty and trust of our customers and our capacity to develop new products that satisfy their expectations.
They are made from a short list of ingredients: corn flour, vegetable oil, water, a trace of lime and salt. Corn treated with lime is the traditional basis for tostadas and tortillas.
At La Real Foods we have been making top quality products of Hispanic origin for every taste since 1991, when we started in Miami, Florida. Our line centers on corn and wheat products like tortillas, arepas, wraps and snacks, and we have grown thanks to the loyalty and trust of our customers. Authentic. Real. Food.
Common Questions
Are corn tostadas gluten free?
Tostadas made only from corn are naturally free of gluten, and our La Real Tostadas are gluten free. Traditional tostadas are flat, crisp corn rounds, but some store-bought shells blend in wheat flour, so the ingredient list is the thing to read. Ours start with corn flour as the first ingredient, followed by vegetable oil, water, a trace of lime and salt, with no wheat in the recipe.
Baked vs fried tostadas: which is better?
With our La Real Tostadas we use both methods: we bake them first and then fry them. Fully fried tostadas usually taste richer and crunch harder but soak up more oil, while baked-only shells are lighter and can taste flat or dry. Baking before frying minimizes oil absorption, so our tostadas keep a strong corn flavor with less cholesterol and fat, and they still come out crispy.
What's an easy appetizer I can make with tostadas?
Our La Real Tostadas are an excellent option for appetizers because they are ready to eat and crispy right out of the package, so there's no frying at home. Popular toppings include refried beans with shredded chicken, lettuce, crema and salsa, or seafood ceviche with avocado; build them just before serving so the shells stay crunchy. For a dip platter, we also make Tostaditas, mini tostaditas that are a hardy chip that can hold the heaviest dip with minimal breakage.
What are La Real Tostadas made of?
La Real Tostadas are made of corn flour, vegetable oil (palm oil, soybean, corn and/or cotton seed), water, a trace of lime and salt. The lime here is the mineral traditionally used to prepare corn for masa, which helps give corn tortillas and tostadas their familiar flavor. Corn flour is the first ingredient, and because we bake our tostadas before frying them, they absorb less oil and keep a strong corn flavor.
Are La Real Tostadas ready to eat out of the package?
Yes, La Real Tostadas are ready to eat as soon as you open the 14 oz package. We have already baked and fried them, so they arrive crispy and only need your toppings. That makes them an easy base for appetizers.
Who makes La Real Tostadas?
La Real Tostadas are made by La Real Foods, established in Miami, Florida, in 1991. Our mission is to create and distribute top quality products of Hispanic origin for every taste, and our line is concentrated in corn and wheat products such as tortillas, arepas, wraps and snacks. We have grown thanks to the loyalty and trust of our customers and our capacity to develop new products that satisfy their expectations.
- __Storage_Location:
- Dry
- __Volume:
- 1800
- __Owner:
- TCFarm
- __badge:
- Gluten Free