Cream of Celery Condensed Soup - 10.5 oz

To serve it as soup, mix the can with 1 can of milk. Heat it covered in a microwave-safe bowl on high for 2.5 to 3 minutes, or warm it in a saucepan on the stove, stirring occasionally. Enjoy it on its own, customize it with your favorite toppings, or pair it with a salad. For cooking, use it straight from the can as an ingredient in recipes like our Crispy Buffalo Chicken Tacos, or in the casseroles cream of celery is known for.

Each 10.5 oz can holds about 2.5 half-cup servings of condensed soup, at 70 calories per serving. It's shelf stable in the pantry; refrigerate after opening. Contains: Milk.

At Pacific Foods, we're dedicated to making the most nourishing foods possible from simple, carefully sourced ingredients. We also make Organic Condensed Cream of Mushroom and Cream of Chicken Soup.

Ingredients: WATER, CELERY*, HEAVY CREAM*, CORNSTARCH*, RICE FLOUR*, SEA SALT, NONFAT DRY MILK*, GARLIC POWDER*, ONION POWDER*, SPICES*. *Organic

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Common Questions

Is there a gluten-free condensed cream of celery soup I can use in casseroles?
Yes. Our Pacific Foods Organic Condensed Cream of Celery Soup is gluten free and USDA-certified organic. Many condensed cream soups are thickened with wheat flour. Ours is thickened with organic cornstarch and organic rice flour instead. Every ingredient except the water and sea salt is organic. The ingredient list has no sugar and no flavorings. It goes into a casserole the same way any condensed cream soup does, and many people use it that way.

Can I use condensed cream soup instead of making a roux or bechamel?
Yes. We suggest our Organic Condensed Cream of Celery Soup as a sauce starter in place of a roux or bechamel. A roux is flour cooked in fat, and a bechamel is a roux whisked with milk, so both take time and steady stirring to stay smooth. Condensed soup is already thickened and seasoned, which lets you skip that step and build the sauce straight from the can. Ours starts from a savory blend of celery and heavy cream, seasoned with garlic, onion and spices. That gives a savory base for casseroles and creamy sauces. We also use it in recipes like Crispy Buffalo Chicken Tacos.

How do I prepare Pacific Foods Organic Condensed Cream of Celery Soup?
To serve our Organic Condensed Cream of Celery Soup as a soup, mix it with 1 can of milk. Then either microwave it on high for 2.5 to 3 minutes in a covered microwave-safe bowl, or heat it in a saucepan on the stove, stirring occasionally. Shoppers say it is easy to prepare. They also say it comes out creamy and smooth, neither too thick nor too runny. Many eat it on its own, dressed up with extra vegetables, cheese, or added chicken or beef. When you use it as a recipe ingredient, it is usually added undiluted. Refrigerate any leftover soup after opening.

Does Pacific Foods Organic Condensed Cream of Celery Soup contain dairy, and is it vegetarian?
Our Organic Condensed Cream of Celery Soup contains milk, from the organic heavy cream and organic nonfat dry milk in the recipe. It is a vegetarian soup. The full ingredient list is short: water, celery, heavy cream, cornstarch, rice flour, sea salt, nonfat dry milk, garlic powder, onion powder and spices. It is not suitable for anyone avoiding milk.

How much sodium is in Pacific Foods Organic Condensed Cream of Celery Soup, and how many servings are in a can?
Each 10.5 oz (298 g) can of our Organic Condensed Cream of Celery Soup holds about 2.5 servings of 1/2 cup condensed soup. Each serving has 640 mg sodium, which is 28% of the Daily Value. Per serving you also get 70 calories, 3 g total fat including 2 g saturated fat, 11 g carbohydrate, 1 g total sugars and 1 g protein. The whole can comes to 170 calories. These figures are for the soup before you add milk.

Does Pacific Foods make condensed cream of mushroom or cream of chicken soup too?
Yes. Alongside our Organic Condensed Cream of Celery Soup, Pacific Foods makes Organic Condensed Cream of Mushroom Soup and Organic Condensed Cream of Chicken Soup. Many classic casserole recipes call for one of these three condensed cream soups, and cooks often swap between them depending on the flavor they want. Our cream of celery is a vegetarian soup made with a savory blend of celery and cream.