Cucumber Watermelon Hydration Drink - 18 fl oz
Roar Beverages
$2.49
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Roar Beverages
Cucumber Watermelon Hydration Drink - 18 fl oz
Real electrolytes, real organic ingredients — and only 20 calories with under 3g of sugar per bottle. ROAR Organic's Cucumber Watermelon electrolyte drink is built on a foundation of organic coconut water, delivering naturally occurring electrolytes alongside added potassium and vitamins A, C, and E — without the synthetic dyes, corn syrup, or artificial flavors that dominate the conventional sports drink aisle. The flavor is clean and crisp: cool cucumber and juicy watermelon, colored naturally with organic fruit and vegetable juice.
- Everyday hydration without the sugar load: ideal post-workout, as a midday refresher, or as a low-calorie alternative to soda — the 20-calorie, sub-3g-sugar profile fits active lifestyles, keto-leaning routines, and anyone cutting back on sweetened beverages.
- Fortified with B-vitamins and antioxidant vitamins: each bottle includes vitamins B-5, B-6, B-12, plus vitamins A, C, and E — electrolyte support with an added nutritional dimension conventional sports drinks skip or replicate with artificial additives.
- Certified USDA Organic, Vegan, Gluten-Free, and caffeine-free: suitable for a wide range of lifestyles and dietary needs, with no caffeine to disrupt sleep or stress hormones.
ROAR Organic Cucumber Watermelon is an electrolyte drink that earns its place in a health-conscious refrigerator by doing what most sports drinks won't: keeping sugar under 3 grams per bottle while delivering a genuinely functional ingredient list backed by USDA Organic certification.
The base is organic coconut water from concentrate, which provides naturally occurring electrolytes. That's paired with added potassium citrate for replenishment, sea salt for sodium, and L-malic acid and ascorbic acid for tartness and vitamin C — a cleaner electrolyte matrix than the phosphoric acid and artificial mineral blends common in conventional hydration drinks. Sweetness comes from a blend of organic erythritol, a small amount of organic cane sugar (under 3g), and organic stevia leaf extract — enough to taste balanced without a blood sugar spike. The cucumber-watermelon flavor is entirely from organic natural flavors, with color from organic fruit and vegetable juice.
On top of hydration, each bottle is fortified with a B-vitamin complex — B-5 (pantothenate), B-6 (pyridoxine), and B-12 (cyanocobalamin) — plus fat-soluble antioxidant vitamins A and E, and vitamin C. This positions ROAR meaningfully above plain electrolyte water or coconut water on its own.
Shoppers consistently describe the Cucumber Watermelon flavor as their standout favorite in the ROAR lineup. With a 4.5-star rating across 354 reviews, the feedback is specific: the drink is genuinely refreshing and easy to drink every day — some fans even freeze it slightly for a slushy texture.
At 20 calories per bottle and certified Keto-Friendly, ROAR fits cleanly into low-carb and low-sugar eating patterns. It is also certified Vegan, Gluten-Free, and contains no caffeine — making it appropriate for afternoon and evening hydration without stimulant interference. Store at room temperature; refrigerate after opening for best flavor.
Ingredients: Filtered Water, Organic Coconut Water From Concentrate (Water Sufficient To Reconstitute, Organic Coconut Water Concentrate), Organic Erythritol, Organic Cane Sugar, Organic Natural Flavors, Organic Fruit & Vegetable Juice For Color, Sea Salt, L-Malic Acid, Ascorbic Acid (Vitamin C), Potassium Citrate, Citric Acid, Organic Stevia Leaf Extract, Dl-Alpha-Tocopheryl Acetate (Vitamin E), Retinyl Palmitate (Vitamin A), D-Calcium Pantothenate (Vitamin B-5), Pyridoxine Hydrochloride (Vitamin B-6), Cyanocobalamin (Vitamin B-12)
Common Questions
How does ROAR Organic compare to conventional sports drinks like Gatorade in terms of sugar and additives?
A standard 20 oz Gatorade contains 34 grams of sugar and uses artificial dyes and synthetic mineral blends. ROAR Organic delivers under 3 grams of sugar per bottle, derives its electrolytes from organic coconut water and potassium citrate, and uses sea salt for sodium rather than synthetic mineral compounds. Color comes from organic fruit and vegetable juice instead of petroleum-derived dyes like Yellow 5 or Red 40. For someone monitoring daily sugar intake, that gap — roughly 31 grams per bottle — is meaningful if they drink a sports drink daily.
What is erythritol and is it actually safe to consume regularly?
Erythritol is a sugar alcohol that occurs naturally in small amounts in fruits like grapes and pears. It is absorbed in the small intestine and excreted unchanged in urine, meaning it contributes essentially zero calories and does not raise blood glucose or insulin levels — making it distinctly different from maltitol or sorbitol, which can cause digestive distress at moderate doses. Because roughly 90% of erythritol is absorbed before reaching the colon, it causes significantly less bloating and gas than other sugar alcohols. ROAR uses organic erythritol, which is typically derived from fermented organic corn or other organic plant sources. At the amounts present in a single bottle alongside stevia and a small amount of cane sugar, erythritol is well within the tolerance range for most adults.
What B vitamins are in this drink and what does each one actually do?
ROAR Cucumber Watermelon contains three B vitamins: B-5 (d-calcium pantothenate), B-6 (pyridoxine hydrochloride), and B-12 (cyanocobalamin). Vitamin B-5 is required for synthesizing coenzyme A, which is central to converting fats, carbohydrates, and proteins into usable energy. Vitamin B-6 supports over 100 enzymatic reactions, including amino acid metabolism and the production of neurotransmitters like serotonin and dopamine. Vitamin B-12 is essential for red blood cell formation, neurological function, and DNA synthesis — and is the nutrient most commonly deficient in people following vegan or plant-forward diets, since it is found almost exclusively in animal products in food. Including cyanocobalamin makes this drink genuinely useful for vegans as a supplementary B-12 source.
Does this drink fit a strict ketogenic diet given that it contains cane sugar?
Yes — ROAR is certified Keto-Friendly, and the amount of organic cane sugar present contributes to the under-3-gram total sugar count per bottle, which is the figure that matters for keto purposes. At 20 calories and under 3 grams of net carbohydrates per bottle, it fits within the daily carbohydrate ceiling of most ketogenic protocols, which typically cap net carbs at 20 to 50 grams per day. The erythritol in the formula is not counted in net carbs because it has a glycemic index of essentially zero and does not affect blood glucose. Stevia similarly contributes no usable carbohydrates. For someone running a strict ketogenic protocol, a single bottle would account for less than 15% of their daily carb budget even at the 20-gram threshold.
What does the USDA Organic certification actually verify for a beverage like this?
USDA Organic certification requires that at least 95% of the ingredients by weight (excluding water and salt) are certified organic, meaning they were produced without synthetic pesticides, synthetic fertilizers, genetic engineering, or irradiation. For a beverage, this covers the agricultural inputs used to grow ingredients like the coconut water base, erythritol source, cane sugar, and stevia leaf — all of which are listed as organic in ROAR's ingredient panel. The certification is administered through accredited third-party certifying agents who conduct annual inspections and review supply chain documentation, so it is not self-reported. The USDA Organic seal on a product is a federally regulated claim backed by the National Organic Program, which carries legal penalties for misuse.
Why does this drink include both L-malic acid and citric acid, and do they serve different purposes?
L-malic acid and citric acid are both acidulants — they lower pH and contribute tartness — but they have distinct flavor profiles and different roles in the formula. L-malic acid produces a smoother, more persistent tartness that mimics the natural flavor of apples and green fruits, and it blends particularly well with melon and cucumber notes. Citric acid delivers a sharper, brighter acidity associated with citrus. Using both together allows formulators to layer the tartness so the drink tastes refreshing without being one-dimensionally sour. L-malic acid also appears in the body as an intermediate in the citric acid cycle, the metabolic pathway cells use to generate ATP from nutrients — though the amounts in a beverage are not pharmacologically significant for energy metabolism.
Is the coconut water in this drink real coconut water or a flavored imitation?
The ingredient list specifies organic coconut water from concentrate, which means it is real coconut water that has been processed to remove most of its water content and then reconstituted with filtered water. This is a standard preservation method used throughout the juice and beverage industry and is not the same as artificial coconut flavoring. Coconut water from concentrate retains the naturally occurring electrolytes — primarily potassium — present in fresh coconut water, though some heat-sensitive nutrients may be partially reduced during concentration. ROAR supplements the natural electrolytes from the coconut water base with added potassium citrate and sea salt to ensure consistent electrolyte levels across batches, since raw coconut water can vary in mineral content depending on the fruit's maturity and origin.
The base is organic coconut water from concentrate, which provides naturally occurring electrolytes. That's paired with added potassium citrate for replenishment, sea salt for sodium, and L-malic acid and ascorbic acid for tartness and vitamin C — a cleaner electrolyte matrix than the phosphoric acid and artificial mineral blends common in conventional hydration drinks. Sweetness comes from a blend of organic erythritol, a small amount of organic cane sugar (under 3g), and organic stevia leaf extract — enough to taste balanced without a blood sugar spike. The cucumber-watermelon flavor is entirely from organic natural flavors, with color from organic fruit and vegetable juice.
On top of hydration, each bottle is fortified with a B-vitamin complex — B-5 (pantothenate), B-6 (pyridoxine), and B-12 (cyanocobalamin) — plus fat-soluble antioxidant vitamins A and E, and vitamin C. This positions ROAR meaningfully above plain electrolyte water or coconut water on its own.
Shoppers consistently describe the Cucumber Watermelon flavor as their standout favorite in the ROAR lineup. With a 4.5-star rating across 354 reviews, the feedback is specific: the drink is genuinely refreshing and easy to drink every day — some fans even freeze it slightly for a slushy texture.
- "Out of all of this it [is] my fav — so refreshing and cool going down." — Alisha S., Verified Buyer
- "This is my all time favorite drink!!! I like putting them in the freezer so they are slightly slushy. Sooo good!!!" — Larinda V., Verified Buyer
- "I've tried [many watermelon drinks] — Favorite Watermelon Drink." — Lisa K., Verified Buyer
At 20 calories per bottle and certified Keto-Friendly, ROAR fits cleanly into low-carb and low-sugar eating patterns. It is also certified Vegan, Gluten-Free, and contains no caffeine — making it appropriate for afternoon and evening hydration without stimulant interference. Store at room temperature; refrigerate after opening for best flavor.
Ingredients: Filtered Water, Organic Coconut Water From Concentrate (Water Sufficient To Reconstitute, Organic Coconut Water Concentrate), Organic Erythritol, Organic Cane Sugar, Organic Natural Flavors, Organic Fruit & Vegetable Juice For Color, Sea Salt, L-Malic Acid, Ascorbic Acid (Vitamin C), Potassium Citrate, Citric Acid, Organic Stevia Leaf Extract, Dl-Alpha-Tocopheryl Acetate (Vitamin E), Retinyl Palmitate (Vitamin A), D-Calcium Pantothenate (Vitamin B-5), Pyridoxine Hydrochloride (Vitamin B-6), Cyanocobalamin (Vitamin B-12)
Common Questions
How does ROAR Organic compare to conventional sports drinks like Gatorade in terms of sugar and additives?
A standard 20 oz Gatorade contains 34 grams of sugar and uses artificial dyes and synthetic mineral blends. ROAR Organic delivers under 3 grams of sugar per bottle, derives its electrolytes from organic coconut water and potassium citrate, and uses sea salt for sodium rather than synthetic mineral compounds. Color comes from organic fruit and vegetable juice instead of petroleum-derived dyes like Yellow 5 or Red 40. For someone monitoring daily sugar intake, that gap — roughly 31 grams per bottle — is meaningful if they drink a sports drink daily.
What is erythritol and is it actually safe to consume regularly?
Erythritol is a sugar alcohol that occurs naturally in small amounts in fruits like grapes and pears. It is absorbed in the small intestine and excreted unchanged in urine, meaning it contributes essentially zero calories and does not raise blood glucose or insulin levels — making it distinctly different from maltitol or sorbitol, which can cause digestive distress at moderate doses. Because roughly 90% of erythritol is absorbed before reaching the colon, it causes significantly less bloating and gas than other sugar alcohols. ROAR uses organic erythritol, which is typically derived from fermented organic corn or other organic plant sources. At the amounts present in a single bottle alongside stevia and a small amount of cane sugar, erythritol is well within the tolerance range for most adults.
What B vitamins are in this drink and what does each one actually do?
ROAR Cucumber Watermelon contains three B vitamins: B-5 (d-calcium pantothenate), B-6 (pyridoxine hydrochloride), and B-12 (cyanocobalamin). Vitamin B-5 is required for synthesizing coenzyme A, which is central to converting fats, carbohydrates, and proteins into usable energy. Vitamin B-6 supports over 100 enzymatic reactions, including amino acid metabolism and the production of neurotransmitters like serotonin and dopamine. Vitamin B-12 is essential for red blood cell formation, neurological function, and DNA synthesis — and is the nutrient most commonly deficient in people following vegan or plant-forward diets, since it is found almost exclusively in animal products in food. Including cyanocobalamin makes this drink genuinely useful for vegans as a supplementary B-12 source.
Does this drink fit a strict ketogenic diet given that it contains cane sugar?
Yes — ROAR is certified Keto-Friendly, and the amount of organic cane sugar present contributes to the under-3-gram total sugar count per bottle, which is the figure that matters for keto purposes. At 20 calories and under 3 grams of net carbohydrates per bottle, it fits within the daily carbohydrate ceiling of most ketogenic protocols, which typically cap net carbs at 20 to 50 grams per day. The erythritol in the formula is not counted in net carbs because it has a glycemic index of essentially zero and does not affect blood glucose. Stevia similarly contributes no usable carbohydrates. For someone running a strict ketogenic protocol, a single bottle would account for less than 15% of their daily carb budget even at the 20-gram threshold.
What does the USDA Organic certification actually verify for a beverage like this?
USDA Organic certification requires that at least 95% of the ingredients by weight (excluding water and salt) are certified organic, meaning they were produced without synthetic pesticides, synthetic fertilizers, genetic engineering, or irradiation. For a beverage, this covers the agricultural inputs used to grow ingredients like the coconut water base, erythritol source, cane sugar, and stevia leaf — all of which are listed as organic in ROAR's ingredient panel. The certification is administered through accredited third-party certifying agents who conduct annual inspections and review supply chain documentation, so it is not self-reported. The USDA Organic seal on a product is a federally regulated claim backed by the National Organic Program, which carries legal penalties for misuse.
Why does this drink include both L-malic acid and citric acid, and do they serve different purposes?
L-malic acid and citric acid are both acidulants — they lower pH and contribute tartness — but they have distinct flavor profiles and different roles in the formula. L-malic acid produces a smoother, more persistent tartness that mimics the natural flavor of apples and green fruits, and it blends particularly well with melon and cucumber notes. Citric acid delivers a sharper, brighter acidity associated with citrus. Using both together allows formulators to layer the tartness so the drink tastes refreshing without being one-dimensionally sour. L-malic acid also appears in the body as an intermediate in the citric acid cycle, the metabolic pathway cells use to generate ATP from nutrients — though the amounts in a beverage are not pharmacologically significant for energy metabolism.
Is the coconut water in this drink real coconut water or a flavored imitation?
The ingredient list specifies organic coconut water from concentrate, which means it is real coconut water that has been processed to remove most of its water content and then reconstituted with filtered water. This is a standard preservation method used throughout the juice and beverage industry and is not the same as artificial coconut flavoring. Coconut water from concentrate retains the naturally occurring electrolytes — primarily potassium — present in fresh coconut water, though some heat-sensitive nutrients may be partially reduced during concentration. ROAR supplements the natural electrolytes from the coconut water base with added potassium citrate and sea salt to ensure consistent electrolyte levels across batches, since raw coconut water can vary in mineral content depending on the fruit's maturity and origin.
- __Storage_Location:
- Dry
- __Volume:
- 400
- __Owner:
- TCFarm
- __badge:
- No Caffeine