Detroit-Style Meat Deluxe Pizza - 36oz

A hefty 36oz pizza featuring hand-stretched dough, Wisconsin brick cheese and sauce stripes.

This unique deep-dish style pan pizza is a meat-lover's dream come true. Ample toppings of Pepperoni, Italian sausage and Bacon, along with Wisconsin brick cheese on top of a hand-stretched dough base.

Ingredients: Crust (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Potassium Bromate, Thiamin Mononitrate, Riboflavin, Enzymes, Folic Acid], Water, Yeast, Sugar, Salt, Dough Strengthener [Wheat Gluten And 2% Or Less Of Each Of The Following: Enzymes, Ascorbic Acid {Vitamin C}], Pristine Relaxer [Enriched Wheat Flour {Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Yeast, Enzymes]). Brick Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes). Pizza Sauce (Crushed Tomatoes [Water, Concentrated Crushed Tomatoes], Salt, Sugar, Soybean Oil, Spices, Garlic Powder, Citric Acid). Pepperoni (Pork, Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Sodium Ascorbate, Flavoring, Oleoresin Of Paprika, Lactic Acid Starter Culture, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid). Sausage (Pork, Spices, Water, Salt, Contains 2% Or Less Of Corn Syrup Solids, Garlic, Paprika, Natural Flavor, Sugar, Disodium Inosinate And Disodium Guanylate). Bacon (Cured With Water, Salt Sodium Erythorbate, Sodium Nitrate May Also Contain Smoke Flavoring, Sugar, Dextrose, Brown Sugar, Sodium Phosphate, Potassium Chloride Flavoring). Romano Cheese (Pasteurized Part-Skim Cow's Milk And/Or Pasteurized Part-Skim Sheep's Milk, Salt, Enzymes, Powdered Cellulose [Anti-Caking Agent], Natamycin [Natural Mold Inhibitor]).