Dubliner Cheese - 7 oz
Kerrygold
$6.79
Below are the available bulk discount rates for each individual item when you purchase a certain amount
- Buy 2 - 5 and get 2% off
- Buy 6 - 11 and get 4% off
- Buy 12 or above and get 8% off
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Kerrygold
Dubliner Cheese - 7 oz
Complex. Worldly. Somewhat sweet, somewhat nutty. Those words describe our Dubliner® Cheese just as easily as the city of Dublin, Ireland itself, and that is where we drew our inspiration for this decidedly Irish cheese. We age it for 12 months, and in one bite you can taste the range of flavors that come from the milk of Irish grass-fed cows.
- A robust aged cow's milk cheese with a bit of a hard texture, similar to a Cheddar.
- Labeled Irish Grass Fed, made with the milk of grass-fed cows.
- A natural cheese from Ireland, made with pasteurized milk, salt, cheese cultures and enzymes.
What might seem ambiguous in its flavor is actually a well-balanced mix of cheese cultures and naturally occurring amino acids. That range pays off at the table: serve Dubliner® alongside a full-bodied wine like Cabernet or a freshly pulled pint, or simply melt it between a few slices of crusty brown bread. Shoppers also put it on cheese boards with crackers and salami, and use it in pasta and salads. Keep it refrigerated. If you spot small white crystals, those form naturally as cheese ages.
At Kerrygold, our milk comes from small, family-run dairy farms in Ireland, where our farmers work to give their cows lush, green grass to graze on nearly all year round. Our Master Cheese Grader, Enda Howley, selects only the finest cheeses to carry the Kerrygold name. Made by people who care, for people who care.
Ingredients: PASTEURIZED MILK, SALT, CHEESE CULTURES & ENZYMES.
Common Questions
What cheese tastes like a cross between sharp cheddar and parmesan?
Our Kerrygold Dubliner® Cheese is a strong match. Shoppers often describe it as a cross between sharp cheddar and manchego or parmesan. We make it from the milk of Irish grass-fed cows, and in one bite you get a range of flavors from nutty to sharp to sweet. That balance comes from a well-balanced mix of cheese cultures and naturally occurring amino acids, developed over 12 months of aging. As cheese ages, it generally loses moisture and its proteins break down, so the flavor gets more concentrated and savory. People who like sharp, bold cheeses tend to take to it, and many say they come back for its mix of sharpness, nuttiness and subtle sweetness.
What's a good Irish cheese for a cheese board?
Our Dubliner®, named for and inspired by Dublin, is an aged cow's milk cheese from Ireland, and shoppers often put it on charcuterie and cheese boards. A firm aged cheese slices and cubes cleanly and stays put at room temperature, which gives a board structure next to softer cheeses. Shoppers serve Dubliner with crackers and salami. For drinks, we suggest a full-bodied wine like Cabernet or a freshly pulled pint.
Is there a good cheese made from grass-fed milk?
Kerrygold Dubliner® Cheese is a natural cheese made from the milk of grass-fed cows, and it carries the Irish Grass Fed label. At Kerrygold, our milk comes from small, family-run dairy farms in Ireland, and 14,000 co-op members produce our grass-fed milk. Across the Kerrygold co-op, our farmers work to give their cows lush, green grass to graze on nearly all year round. What cows eat shapes the flavor of their milk, and we credit that grass-fed milk with Dubliner's range of flavors from nutty to sharp to sweet. Shoppers tell us the grass-fed milk is one of the reasons they choose it.
Is Kerrygold Dubliner a cheddar?
Dubliner® is its own cheese. We named it for Dublin, Ireland, and the city was our inspiration for it. It's a robust aged cow's milk cheese with a bit of a hard texture similar to a Cheddar, and we age it for 12 months. We describe the flavor as complex, worldly, somewhat sweet and somewhat nutty. Shoppers often compare it to a cross between sharp cheddar and manchego or parmesan. The ingredient list is short: pasteurized milk, salt, cheese cultures & enzymes.
What are the white crystals in Kerrygold Dubliner cheese? Is it mold?
The small white crystals you may find in our Dubliner® form naturally as cheese ages. Dubliner is aged for 12 months. In aged cheeses in general, these crunchy specks are clusters of amino acids or calcium compounds that come out of the cheese over time. They're safe to eat, and many cheese lovers see them as a sign of good aging. Mold looks different: it grows as fuzzy or colored patches on the surface. It doesn't show up as hard, gritty specks inside the cheese.
Is Kerrygold Dubliner cheese vegetarian?
Kerrygold Dubliner® Cheese is labeled vegetarian friendly. It's made with pasteurized milk, salt, cheese cultures & enzymes, so it contains milk.
Does Dubliner cheese melt well?
Yes. We suggest melting Kerrygold Dubliner® Cheese between a few slices of crusty brown bread, and shoppers melt it on bread, stir it into pasta and add it to egg sandwiches. Its texture is a bit hard, similar to a Cheddar. Firm aged cheeses melt most evenly when you grate or slice them thin and use gentle heat, because high heat can make them release oil.
At Kerrygold, our milk comes from small, family-run dairy farms in Ireland, where our farmers work to give their cows lush, green grass to graze on nearly all year round. Our Master Cheese Grader, Enda Howley, selects only the finest cheeses to carry the Kerrygold name. Made by people who care, for people who care.
Ingredients: PASTEURIZED MILK, SALT, CHEESE CULTURES & ENZYMES.
Common Questions
What cheese tastes like a cross between sharp cheddar and parmesan?
Our Kerrygold Dubliner® Cheese is a strong match. Shoppers often describe it as a cross between sharp cheddar and manchego or parmesan. We make it from the milk of Irish grass-fed cows, and in one bite you get a range of flavors from nutty to sharp to sweet. That balance comes from a well-balanced mix of cheese cultures and naturally occurring amino acids, developed over 12 months of aging. As cheese ages, it generally loses moisture and its proteins break down, so the flavor gets more concentrated and savory. People who like sharp, bold cheeses tend to take to it, and many say they come back for its mix of sharpness, nuttiness and subtle sweetness.
What's a good Irish cheese for a cheese board?
Our Dubliner®, named for and inspired by Dublin, is an aged cow's milk cheese from Ireland, and shoppers often put it on charcuterie and cheese boards. A firm aged cheese slices and cubes cleanly and stays put at room temperature, which gives a board structure next to softer cheeses. Shoppers serve Dubliner with crackers and salami. For drinks, we suggest a full-bodied wine like Cabernet or a freshly pulled pint.
Is there a good cheese made from grass-fed milk?
Kerrygold Dubliner® Cheese is a natural cheese made from the milk of grass-fed cows, and it carries the Irish Grass Fed label. At Kerrygold, our milk comes from small, family-run dairy farms in Ireland, and 14,000 co-op members produce our grass-fed milk. Across the Kerrygold co-op, our farmers work to give their cows lush, green grass to graze on nearly all year round. What cows eat shapes the flavor of their milk, and we credit that grass-fed milk with Dubliner's range of flavors from nutty to sharp to sweet. Shoppers tell us the grass-fed milk is one of the reasons they choose it.
Is Kerrygold Dubliner a cheddar?
Dubliner® is its own cheese. We named it for Dublin, Ireland, and the city was our inspiration for it. It's a robust aged cow's milk cheese with a bit of a hard texture similar to a Cheddar, and we age it for 12 months. We describe the flavor as complex, worldly, somewhat sweet and somewhat nutty. Shoppers often compare it to a cross between sharp cheddar and manchego or parmesan. The ingredient list is short: pasteurized milk, salt, cheese cultures & enzymes.
What are the white crystals in Kerrygold Dubliner cheese? Is it mold?
The small white crystals you may find in our Dubliner® form naturally as cheese ages. Dubliner is aged for 12 months. In aged cheeses in general, these crunchy specks are clusters of amino acids or calcium compounds that come out of the cheese over time. They're safe to eat, and many cheese lovers see them as a sign of good aging. Mold looks different: it grows as fuzzy or colored patches on the surface. It doesn't show up as hard, gritty specks inside the cheese.
Is Kerrygold Dubliner cheese vegetarian?
Kerrygold Dubliner® Cheese is labeled vegetarian friendly. It's made with pasteurized milk, salt, cheese cultures & enzymes, so it contains milk.
Does Dubliner cheese melt well?
Yes. We suggest melting Kerrygold Dubliner® Cheese between a few slices of crusty brown bread, and shoppers melt it on bread, stir it into pasta and add it to egg sandwiches. Its texture is a bit hard, similar to a Cheddar. Firm aged cheeses melt most evenly when you grate or slice them thin and use gentle heat, because high heat can make them release oil.
- __Storage_Location:
- Refrigerated
- __Volume:
- 242
- __Owner:
- TCFarm
- __badge:
- Grass Fed