Extra Creamy Whipped Topping - 9 Ounces

Spoon it onto pie, cocoa, a bowl of berries or a slice of cake, or fold it into a no-bake dessert, anywhere you'd reach for whipped cream. Contains milk (sodium caseinate from milk, light cream). We also declare it free from peanuts.

At truwhip, we started because the choices felt like whipping cream yourself or buying a store-bought topping full of what we call mystery additives. Well, we didn't think either of those choices was all that great. So we enlisted a brilliant food scientist and a seasoned natural foods expert, and Ta-daaa! truwhip Original was born. We're all about real ingredients, real moments, real goodness, and feeling good about indulging. We hope you enjoy.

Ingredients: WATER, NON-HYDROGENATED VEGETABLE OIL (PALM KERNEL, COCONUT), TAPIOCA SYRUP, SUGAR, TAPIOCA MALTODEXTRIN, LESS THAN 2% OF EACH: SODIUM CASEINATE (FROM MILK), SUNFLOWER LECITHIN, XANTHAN GUM, GUAR GUM, LIGHT CREAM, NATURAL FLAVORS, MODIFIED FOOD STARCH, BETA CAROTENE (FOR COLOR).

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Common Questions

What's the difference between whipped topping and whipped cream?
Whipped cream is heavy cream whipped with air and usually sugar. A whipped topping like our truwhip Extra Creamy is built on a vegetable oil base with stabilizers, so it comes ready to spoon and holds its shape. Ours starts with water and palm kernel and coconut oil, and it also has a little light cream and sodium caseinate from milk [P:ingredients]. Xanthan gum, guar gum and sunflower lecithin keep it thick and smooth [P:ingredients]. Homemade whipped cream tends to weep and deflate within hours unless it's stabilized, which is a big reason people keep a topping on hand for pies, fruit and hot cocoa.

Is there a store-bought whipped topping made without hydrogenated oil?
Yes, our truwhip Extra Creamy is made with non-hydrogenated vegetable oil, specifically palm kernel and coconut. Hydrogenated oils have long been a common base for frozen whipped toppings because they stay firm and stable, and partially hydrogenated oils were the main source of artificial trans fat in processed foods. We sweeten ours with tapioca syrup and sugar, flavor it with natural flavors and get its color from beta carotene. We started truwhip because the only choices seemed to be whipping cream yourself or buying a topping loaded with mystery stuff, and we didn't think either was all that great.

Is there a kosher, non-GMO whipped topping?
Our truwhip Extra Creamy is certified kosher and declared non-GMO. Because it's made with milk ingredients, anyone who keeps kosher and separates meat and dairy will want to plan it for dairy meals and desserts.

Does truwhip Extra Creamy contain dairy, or is it vegan?
truwhip Extra Creamy contains milk, so it isn't vegan or dairy-free. The milk comes from two ingredients, sodium caseinate (a milk protein that helps a topping hold together) and light cream, each making up less than 2% of the recipe [P:ingredients]. If you need a plant-based topping, our Truwhip Vegan is a separate product made without any dairy ingredients.

How much topping is in one 9 oz package of truwhip Extra Creamy?
One 9 oz (255 g) package of truwhip Extra Creamy yields about 3 cups of topping. That's about 48 tablespoons.