Forest Hog - 48hr Pulled Pork With Sauce - avg 1.1lb

Slow-smoked for 48 hours with the sauce included so it's ready to go — smoky, tender, and a little rich. It's fully cooked, so all you need to do is warm it up and add buns.

Forest Hogs are a small heritage lard breed that takes over twice as long to raise as a standard hog — which is exactly why they taste the way they do. Raised on real green pasture and fed transition and certified organic, soy-free small grains by Farmer Keith, their meat is notably richer, more moist, and more deeply flavored than anything you'll find at a grocery store. No growth drugs. No soy. Just incredibly good pork.

Ingredients: Pasture-raised pork, salt, Tomato Puree* (Tomato Paste, Water), Cane Sugar*, White Vinegar*, Tamari* (Water, Soybeans, Salt), Sea Salt, Worcestershire Sauce (Apple Cider Vinegar*, Molasses*, Tamari* [Water, Soybeans*, Salt*], Water, Cane Sugar*, Salt, Lemon Juice Concentrate*, Ginger Puree*, Tamarind*, Chili Pepper, Garlic Powder*, Xanthan Gum, Shiitake Mushrooms, Allspice*, Cloves*, Orange Extract*, Lemon Extract*), Natural Smoke Flavor, Onion Oil), Hickory Liquid Smoke (*Water, Natural Hickory Smoke Concentrate), Molasses*, Black Pepper, Garlic Powder, Onion Powder

*Organic ingredient