Gluten Free Organic Steel Cut Oat Groats – Bulk - 25.0 lb
La Crosse Milling Eb
$30.99
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La Crosse Milling Eb
Gluten Free Organic Steel Cut Oat Groats – Bulk - 25.0 lb
La Crosse Milling Company stands behind the quality and purity of every batch they produce. These oat groats are backed by rigorous in-house quality controls and third-party certification.
- Every pallet is individually sampled and tested to verify gluten content below 10 ppm before Gluten Free status is assigned.
- Produced in an SQF-certified facility in Cochrane, Wisconsin, ensuring consistent food-safety standards from raw grain through finished product.
- Certified organic under USDA National Organic Program guidelines, with Kosher certification also maintained.
Whole oat groats that are cleaned, hulled, and steel cut for maximum texture and nutrition. Certified organic and tested gluten-free at less than 10 ppm per pallet — ideal for hearty oatmeal, grain bowls, and slow-cook recipes.
Milled by La Crosse Milling in Cochrane, Wisconsin.
La Crosse Milling's Gluten Free Organic Steel Cut Oat Groats start with whole oat groats that are carefully cleaned and hulled before being cut into coarse pieces with steel blades — preserving more of the bran layer and natural fiber than rolled or instant oats. The result is a chewy, nutty grain that holds its shape beautifully through long cooking times.
What sets these oats apart is their dual certification: every pallet is sampled and laboratory-tested to confirm gluten content below 10 ppm before receiving Gluten Free status. That lot-by-lot discipline makes them a trusted choice for those managing celiac disease or serious gluten sensitivity, not just a label claim.
The organic certification means no synthetic pesticides or fertilizers were used in production, meeting USDA National Organic Program standards from field to mill. La Crosse Milling has operated in Cochrane, Wisconsin since 1905, and their SQF-certified facility reflects decades of grain-handling expertise.
Steel cut oat groats cook into a creamy, satisfying porridge with distinct chew. They also work well in overnight oat preparations, grain salads, soups, and as a slow-cooker base. Because they are minimally processed, they take longer to cook than rolled oats — typically 20–30 minutes on the stovetop — but the texture and flavor payoff is substantial.
Ingredients: Organic Gluten Free Steel Cut Oat Groats.
Milled by La Crosse Milling in Cochrane, Wisconsin.
La Crosse Milling's Gluten Free Organic Steel Cut Oat Groats start with whole oat groats that are carefully cleaned and hulled before being cut into coarse pieces with steel blades — preserving more of the bran layer and natural fiber than rolled or instant oats. The result is a chewy, nutty grain that holds its shape beautifully through long cooking times.
What sets these oats apart is their dual certification: every pallet is sampled and laboratory-tested to confirm gluten content below 10 ppm before receiving Gluten Free status. That lot-by-lot discipline makes them a trusted choice for those managing celiac disease or serious gluten sensitivity, not just a label claim.
The organic certification means no synthetic pesticides or fertilizers were used in production, meeting USDA National Organic Program standards from field to mill. La Crosse Milling has operated in Cochrane, Wisconsin since 1905, and their SQF-certified facility reflects decades of grain-handling expertise.
Steel cut oat groats cook into a creamy, satisfying porridge with distinct chew. They also work well in overnight oat preparations, grain salads, soups, and as a slow-cooker base. Because they are minimally processed, they take longer to cook than rolled oats — typically 20–30 minutes on the stovetop — but the texture and flavor payoff is substantial.
Ingredients: Organic Gluten Free Steel Cut Oat Groats.
- __Storage_Location:
- Dry
- __Volume:
- 400
- __Owner:
- TCFarm
- __badge:
- Organic & Gluten-Free