Greek Feta Salad - 7 oz

There are so many ways to use Greek Feta Salad! Spoon it over hummus and other Mediterranean-style spreads and dips, or use it to garnish Greek wraps, flatbreads, pizzas and crostini toasts. It brings color and flavor to Greek-style salads, leafy green garden salads and cold picnic pasta salads. For a perfect Greek-style summer salad, toss it with greens, thinly sliced English cucumbers, red onion and cherry tomatoes. Our fans also spoon it over rice, pasta and grilled chicken, and some save the oil for dipping bread.

Set it out on its own with drinks, or build an antipasto spread around it with cured meats, cheeses and pickled peppers. It's right at home next to hummus and pita chips, stuffed grape leaves, roasted red peppers and hot or sweet sopressata, with a glass of Cabernet Sauvignon. We pack it in oil to preserve texture and flavor. Keep it refrigerated. Contains milk. May contain pits or pit fragments.

At DeLallo, we've been creating olives and antipasti for over 30 years, from our olive orchard in Northern California to our SQF Level 3 certified production facilities.

Ingredients: FETA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PITTED CALAMATA OLIVES (OLIVES, WATER, SALT, OLIVE OIL, ACETIC ACID), GREEN PITTED OLIVES (GREEN OLIVES, WATER, SALT, LACTIC ACID, CITRIC ACID, ASCORBIC ACID, ACETIC ACID), CANOLA OIL, SPICES.

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Common Questions

What can I add to a charcuterie board for Greek or Mediterranean flavor?
Our DeLallo Greek Feta Salad is an easy addition: it goes straight from the container onto a charcuterie board, antipasto platter or cheese plate. It combines smoky Kalamata olives and pitted green olives with bite-sized cubes of briny feta in a light marinade of oil and Greek herbs. Because our olives are pitted, they're easy to pick up and snack on. We like to set it next to hot or sweet sopressata, hummus with pita chips and stuffed grape leaves, with a glass of Cabernet Sauvignon. Shoppers tell us it's a regular at holiday gatherings, appetizer spreads and potlucks.

What's a shortcut for making a Greek salad quickly?
Using a ready-made olive and feta mix like our DeLallo Greek Feta Salad skips the fiddly parts of a Greek salad: our Kalamata and green olives are already pitted, and the feta is already cut into bite-sized cubes and seasoned with Greek herbs. For our favorite Greek-style summer salad, toss it with greens, thinly sliced English cucumbers, red onion and cherry tomatoes. It also works in leafy garden salads and cold picnic pasta salads, and shoppers spoon it over rice, pasta, wraps and grilled chicken when they want a simple meal.

What is an antipasto salad?
An antipasto salad is a mix of several antipasto ingredients, such as cheeses, olives and marinated vegetables, dressed in oil and herbs and served as a starter or a nibble. Our DeLallo Greek Feta Salad brings together feta cheese and two kinds of olives, Calamata and green, in a herby Greek marinade. You can serve it on its own as an appetizer with drinks, or feature it alongside cured meats, cheeses and pickled peppers. We also use it to top hummus and other Mediterranean dips, and to garnish Greek wraps, flatbreads, pizzas and crostini.

What's in DeLallo Greek Feta Salad?
Our DeLallo Greek Feta Salad is made from feta cheese (pasteurized milk, cheese cultures, salt, enzymes), pitted Calamata olives (olives, water, salt, olive oil, acetic acid), green pitted olives (green olives, water, salt, lactic acid, citric acid, ascorbic acid, acetic acid), canola oil and spices. The country of origin is listed as Greece and the United States. It contains no preservatives or artificial colors, and it's packaged in oil to preserve the texture and flavors. Each container holds 7 oz (198 g). It's a perishable, ready-to-eat product, so keep it refrigerated.

Are the olives in DeLallo Greek Feta Salad pitted?
Yes, both the Calamata and green olives in our Greek Feta Salad are pitted, so it's ready for snacking, entertaining and cooking. May contain pits or pit fragments. The feta is cut into bite-sized cubes as well, which shoppers say makes it easy to eat straight from the container or pile onto crackers, bread or focaccia.

Is DeLallo Greek Feta Salad vegetarian, and does it contain milk?
Our DeLallo Greek Feta Salad is vegetarian. It contains milk, because the feta cheese is made with pasteurized milk. The rest of the salad is olives, canola oil and spices.

Is DeLallo Greek Feta Salad very oily or salty?
Our Greek Feta Salad is packed in oil to preserve the texture and flavors of the feta and olives. A 1/4 cup (30 g) serving has 80 calories, 7 g total fat and 550 mg sodium, with 2 g protein and 1 g carbohydrate. The saltiness comes mostly from the brined feta and cured olives, which are salty by nature. Some shoppers find the oil heavy or the salad on the salty side, so if you prefer it lighter, lift the olives and feta out with a slotted spoon and toss them with fresh vegetables or greens. Others save the herby oil as a dip for bread.