Posted by Maia on Feb 3rd 2026
In the Kitchen with Chef Emily
Emily's favorites
Thai Peanut Pork Sauce
Our Thai Peanut Pork Sauce is crafted with all-organic ingredients and at its heart lies our pasture-raised ground pork, a testament to our commitment to quality and sustainability.
An easy, last-minute healthy dinner that everyone will love! Just add your own pasta or rice to have an instant crowd-pleasing meal.
Braised Beef Ragu
Simmered in a robust tomato base, this sauce is infused with the deep, savory notes of caramelized onions, garlic, and aromatic herbs.
This Braised Beef Ragu is the ultimate comfort food. Simply toss with your favorite pasta (we recommend Pappardelle) or spoon over creamy polenta for an effortlessly gourmet meal that will have everyone coming back for seconds!
Meet Chef Emily
Joining the TC Farm team in 2024, Chef Emily has been cooking up some of the tastiest dishes in our in-house kitchen.
A lifelong lover of cooking and professionally trained, Emily's skill has brought our Ready-to-Eat meals to another level.
