Italian Lime Sparkling Water - 33.8 fl oz
Cadia
$3.49
Below are the available bulk discount rates for each individual item when you purchase a certain amount
- Buy 2 - 5 and get 2% off
- Buy 6 - 11 and get 4% off
- Buy 12 or above and get 8% off
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Cadia
Italian Lime Sparkling Water - 33.8 fl oz
Some sparkling waters get their fizz from lab-built flavor systems and call it "natural" anyway. Cadia Everyday starts with genuine natural mineral water, natural carbonation, and true lime flavor — that's the entire ingredient list. It's certified organic, made with non-GMO ingredients, and sustainably sourced, and you'll only find it on the shelf of an independent neighborhood grocer, not the big-box chain down the road.
- An everyday swap for soda at lunch, a mixer for a lime mocktail, or a simple glass of something tangy over ice
- Certified organic, sustainably sourced mineral water with non-GMO ingredients and nothing beyond three real ingredients
- Sugar-free and calorie-free, fitting easily into vegan, keto, and paleo routines
Cadia Everyday's Italian Lime Sparkling Water is built on three ingredients: natural mineral water, natural carbonation, and natural lime flavor — no invented flavor compounds, no sweeteners, no fillers.
Each bottle holds 33.8 oz and comes packaged in cases of 12, giving neighborhood grocers a shelf-ready case pack that competes directly with the big-box soda aisle. The mineral water base is sustainably sourced and certified organic, and every ingredient in the bottle is non-GMO. True to its name, the sparkling water is infused with a bright, zesty lime character reminiscent of sun-ripened Italian limes.
Zero sugar and zero calories mean this sugar-free sparkling water pours as a straight substitute for soda, a base for a lime spritzer, or a mixer for a low-proof cocktail — the bright, tangy lime holds its own without added sweetness. Serve chilled, over ice, or with a fresh lime wheel for extra punch.
Suitable for vegan, keto, and paleo diets. Store in a cool, dry pantry space; no refrigeration required until you're ready to pour.
Ingredients: Natural Mineral Water, Natural Carbon Dioxide, and Natural Lime Flavor.
Common Questions
How does this compare nutritionally to a can of conventional soda or flavored sparkling water?
A 12-ounce serving of regular lime soda typically carries 140-150 calories and 39-40 grams of sugar, with zero of that coming from fruit. This product carries zero calories and zero grams of sugar per serving because the lime flavor comes from natural lime oil rather than juice concentrate or high-fructose corn syrup. Many mainstream flavored sparkling waters also add citric acid or sodium citrate as preservatives and pH stabilizers — this one skips both, relying only on mineral water, CO2, and lime flavor. The tradeoff is a lighter, less syrupy lime taste than soda, since there's no sugar to carry the flavor.
Why does this taste different from flavored water made with added citric acid?
Citric acid is a common flavor enhancer and preservative added to most flavored sparkling waters to boost tartness and extend shelf stability, but it also mutes and flattens the top notes of citrus oils. Because this product uses only natural lime flavor without a citric acid buffer, the lime aromatics — primarily limonene and citral, the same compounds responsible for lime zest's scent — come through more directly on the nose and front of the palate. The absence of added acid also means the pH is driven mainly by the carbonic acid formed when CO2 dissolves in water, which is the same mechanism that gives any sparkling water its characteristic bite. This makes the tartness feel more like biting into lime peel and less like a manufactured sour note.
Does this fit a keto, paleo, or low-carb diet?
Yes. Each bottle has zero grams of net carbs, zero sugar, and zero calories, so it doesn't count against daily carb limits on keto, paleo, or any low-carb protocol. It's also free of artificial sweeteners like sucralose or erythritol, which some keto dieters prefer to avoid due to gut tolerance issues or a desire to stay close to whole-food ingredients. Because the only inputs are mineral water, CO2, and natural lime flavor, it reads as a genuinely three-ingredient product rather than a reformulated soda, which matters for anyone following paleo's whole-food sourcing rules.
What can I make with this beyond drinking it straight?
It works as a one-to-one substitute for club soda or tonic in a gin and tonic, Moscow mule, or paloma, adding lime character without extra sugar so you can control sweetness separately with fresh fruit or a small amount of simple syrup. For a non-alcoholic option, pour it over ice with a few muddled mint leaves and a lime wheel for a mojito-style spritzer, or mix it half-and-half with orange juice for a lighter, fizzy citrus drink. It also holds up in cooking — deglazing a pan with a splash after searing shrimp or fish adds acidity and lift without the sweetness a soda would introduce. Because there's no added sugar, it won't caramelize or scorch the way sugary mixers can when used in a hot pan.
What does the organic certification actually verify here?
The organic seal is issued under USDA National Organic Program standards, which require the mineral water source and any flavoring inputs to be produced and processed without synthetic pesticides, prohibited additives, or genetic engineering, and the facility must pass annual inspection by an accredited certifying agent. For a three-ingredient product like this, certification mainly confirms that the natural lime flavor itself is derived from real lime sources under organic-compliant extraction methods, rather than being a synthetic flavor compound labeled 'natural' under looser FDA flavor rules. You can verify the certifying body and certificate number through the USDA's public Organic Integrity Database, which lists every certified operation by product and facility.
Why only three ingredients when most flavored sparkling waters have five or more?
Most competing brands add citric acid for tartness, sodium citrate or potassium bicarbonate as buffering agents to stabilize pH and carbonation over shelf life, and sometimes natural flavor blends that combine multiple fruit extracts to hit a consistent taste profile batch to batch. Cadia's approach relies on the mineral water's own natural mineral content to provide some buffering capacity, and on a single-source natural lime flavor rather than a blended flavor system, which cuts the ingredient count but means slight batch-to-batch variation in tartness is possible. The simplicity also makes the label easy to audit — there's no ambiguity about what's contributing to taste, acidity, or carbonation.
Is this suitable for someone monitoring sodium or mineral intake?
Natural mineral water sourced from a spring typically contains trace amounts of calcium, magnesium, and bicarbonate, but the specific mineral content varies by source and isn't a significant contributor to daily sodium or mineral intake compared to a multivitamin or mineral supplement. This product does not add sodium citrate or other sodium-based buffering salts common in some flavored sparkling waters, so anyone limiting sodium intake for blood pressure or kidney reasons isn't getting a meaningful sodium load from this compared to those alternatives. If you're tracking mineral intake precisely for a medical reason, checking the specific nutrition facts panel on the bottle is more reliable than relying on the 'mineral water' label alone, since natural mineral content isn't standardized across sources.
Each bottle holds 33.8 oz and comes packaged in cases of 12, giving neighborhood grocers a shelf-ready case pack that competes directly with the big-box soda aisle. The mineral water base is sustainably sourced and certified organic, and every ingredient in the bottle is non-GMO. True to its name, the sparkling water is infused with a bright, zesty lime character reminiscent of sun-ripened Italian limes.
Zero sugar and zero calories mean this sugar-free sparkling water pours as a straight substitute for soda, a base for a lime spritzer, or a mixer for a low-proof cocktail — the bright, tangy lime holds its own without added sweetness. Serve chilled, over ice, or with a fresh lime wheel for extra punch.
Suitable for vegan, keto, and paleo diets. Store in a cool, dry pantry space; no refrigeration required until you're ready to pour.
Ingredients: Natural Mineral Water, Natural Carbon Dioxide, and Natural Lime Flavor.
Common Questions
How does this compare nutritionally to a can of conventional soda or flavored sparkling water?
A 12-ounce serving of regular lime soda typically carries 140-150 calories and 39-40 grams of sugar, with zero of that coming from fruit. This product carries zero calories and zero grams of sugar per serving because the lime flavor comes from natural lime oil rather than juice concentrate or high-fructose corn syrup. Many mainstream flavored sparkling waters also add citric acid or sodium citrate as preservatives and pH stabilizers — this one skips both, relying only on mineral water, CO2, and lime flavor. The tradeoff is a lighter, less syrupy lime taste than soda, since there's no sugar to carry the flavor.
Why does this taste different from flavored water made with added citric acid?
Citric acid is a common flavor enhancer and preservative added to most flavored sparkling waters to boost tartness and extend shelf stability, but it also mutes and flattens the top notes of citrus oils. Because this product uses only natural lime flavor without a citric acid buffer, the lime aromatics — primarily limonene and citral, the same compounds responsible for lime zest's scent — come through more directly on the nose and front of the palate. The absence of added acid also means the pH is driven mainly by the carbonic acid formed when CO2 dissolves in water, which is the same mechanism that gives any sparkling water its characteristic bite. This makes the tartness feel more like biting into lime peel and less like a manufactured sour note.
Does this fit a keto, paleo, or low-carb diet?
Yes. Each bottle has zero grams of net carbs, zero sugar, and zero calories, so it doesn't count against daily carb limits on keto, paleo, or any low-carb protocol. It's also free of artificial sweeteners like sucralose or erythritol, which some keto dieters prefer to avoid due to gut tolerance issues or a desire to stay close to whole-food ingredients. Because the only inputs are mineral water, CO2, and natural lime flavor, it reads as a genuinely three-ingredient product rather than a reformulated soda, which matters for anyone following paleo's whole-food sourcing rules.
What can I make with this beyond drinking it straight?
It works as a one-to-one substitute for club soda or tonic in a gin and tonic, Moscow mule, or paloma, adding lime character without extra sugar so you can control sweetness separately with fresh fruit or a small amount of simple syrup. For a non-alcoholic option, pour it over ice with a few muddled mint leaves and a lime wheel for a mojito-style spritzer, or mix it half-and-half with orange juice for a lighter, fizzy citrus drink. It also holds up in cooking — deglazing a pan with a splash after searing shrimp or fish adds acidity and lift without the sweetness a soda would introduce. Because there's no added sugar, it won't caramelize or scorch the way sugary mixers can when used in a hot pan.
What does the organic certification actually verify here?
The organic seal is issued under USDA National Organic Program standards, which require the mineral water source and any flavoring inputs to be produced and processed without synthetic pesticides, prohibited additives, or genetic engineering, and the facility must pass annual inspection by an accredited certifying agent. For a three-ingredient product like this, certification mainly confirms that the natural lime flavor itself is derived from real lime sources under organic-compliant extraction methods, rather than being a synthetic flavor compound labeled 'natural' under looser FDA flavor rules. You can verify the certifying body and certificate number through the USDA's public Organic Integrity Database, which lists every certified operation by product and facility.
Why only three ingredients when most flavored sparkling waters have five or more?
Most competing brands add citric acid for tartness, sodium citrate or potassium bicarbonate as buffering agents to stabilize pH and carbonation over shelf life, and sometimes natural flavor blends that combine multiple fruit extracts to hit a consistent taste profile batch to batch. Cadia's approach relies on the mineral water's own natural mineral content to provide some buffering capacity, and on a single-source natural lime flavor rather than a blended flavor system, which cuts the ingredient count but means slight batch-to-batch variation in tartness is possible. The simplicity also makes the label easy to audit — there's no ambiguity about what's contributing to taste, acidity, or carbonation.
Is this suitable for someone monitoring sodium or mineral intake?
Natural mineral water sourced from a spring typically contains trace amounts of calcium, magnesium, and bicarbonate, but the specific mineral content varies by source and isn't a significant contributor to daily sodium or mineral intake compared to a multivitamin or mineral supplement. This product does not add sodium citrate or other sodium-based buffering salts common in some flavored sparkling waters, so anyone limiting sodium intake for blood pressure or kidney reasons isn't getting a meaningful sodium load from this compared to those alternatives. If you're tracking mineral intake precisely for a medical reason, checking the specific nutrition facts panel on the bottle is more reliable than relying on the 'mineral water' label alone, since natural mineral content isn't standardized across sources.
- __Storage_Location:
- Dry
- __Volume:
- 400
- __Owner:
- TCFarm
- __badge:
- Organic