Marshmallows White - 8 oz

For households where kosher certification is non-negotiable and gluten or nut allergies add another layer of scrutiny to the shopping list, Paskesz White Marshmallows deliver the classic pillowy texture you expect — backed by the kind of multi-authority certification that most mainstream marshmallow brands simply cannot match.

Each bag contains standard white marshmallows, made in the USA by a family-owned company with more than six decades in the kosher confection space. Paskesz holds certifications from multiple respected kosher authorities simultaneously — among them the OU, Badatz Eida Hachareidit, BDZ Harav Rubin, CRC, Iliovits, KF, Westheim, and Rabbi Gruber — a scope of oversight that signals serious commitment to dietary compliance. For consumers who need to verify certification per SKU, individual product pages on the Paskesz website list the specific certifying bodies for each item.

Beyond kosher, these marshmallows are certified Gluten-Free and manufactured in a Nut-Free facility — a meaningful combination for families navigating multiple dietary restrictions at once. That's a combination that standard grocery-aisle marshmallow brands rarely offer under one roof.

Use them in classic s'mores, homemade Rice Krispie treats, sweet potato casserole, hot cocoa, or any baking application that calls for a soft, meltable marshmallow. Store at room temperature in a cool, dry location; reseal the bag after opening to preserve texture.

⚠️ INGREDIENTS UNVERIFIED — confirm before approving: Sugar, Corn Syrup, Modified Food Starch, Dextrose, Water, Gelatin, Natural And Artificial Flavor, Tetrasodium Pyrophosphate (Whipping Aid), Blue 1

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Common Questions

What kosher certifications do these marshmallows carry, and how do I know which one applies to this specific bag?
Paskesz operates under a broad umbrella of kosher certifications across its product line, including the OU, Badatz Eida Hachareidit, BDZ Harav Rubin, CRC, Iliovits, KF, Westheim, and Rabbi Gruber. Which certifying authority appears on any given SKU can vary, so the most reliable method is to check the product page on the Paskesz website for this specific item number (12480), or inspect the physical bag once received — the certifying body's symbol will be printed directly on the packaging. For consumers whose communities recognize only certain authorities, confirming at the SKU level rather than the brand level is the correct approach. Paskesz has maintained kosher production for over 60 years, which gives their certification infrastructure more depth than most mass-market confection companies.

Are these marshmallows actually gluten-free, or is that just a marketing claim?
These marshmallows carry a formal Gluten-Free certification, which means they have been reviewed and approved by a third-party certifying body — not simply self-labeled by the manufacturer. Under FDA rules, a product labeled gluten-free must contain fewer than 20 parts per million (ppm) of gluten, which is the threshold established as safe for most people with celiac disease. Third-party gluten-free certification adds an independent audit layer on top of that regulatory floor. For individuals with celiac disease or non-celiac gluten sensitivity who also require kosher compliance, finding both certifications on a single marshmallow product is genuinely uncommon among mainstream brands.

Are these marshmallows made in a facility that also processes nuts?
Paskesz produces these marshmallows in a Nut-Free facility, meaning tree nuts and peanuts are not processed in the same manufacturing environment. This is a higher standard than an allergen-warning label that reads 'may contain nuts,' which typically signals shared equipment or facility risk rather than controlled exclusion. For households managing tree nut or peanut allergies alongside kosher and gluten-free requirements, a nut-free facility certification addresses all three concerns simultaneously. As with any allergen-sensitive situation, confirming the current manufacturing details on the product label at time of purchase is advisable, since facility practices can change.

What are the main ingredients in these marshmallows, and is gelatin sourced from a kosher-certified animal?
The likely ingredients in a standard white marshmallow formulation from Paskesz include sugar, corn syrup, modified food starch, dextrose, water, gelatin, natural and artificial flavor, tetrasodium pyrophosphate (used as a whipping aid), and Blue 1 — though you should verify the ingredient list on the physical packaging, as formulations can change. Gelatin is the ingredient that makes kosher certification most complex for marshmallows, because it is typically derived from animal collagen. Kosher-certified marshmallow gelatin must come from an animal slaughtered under kosher supervision, which is why marshmallows from non-certified brands are generally not considered kosher even if their other ingredients are unproblematic. The multi-authority kosher certification Paskesz carries covers gelatin sourcing as part of its scope.

How do these marshmallows perform in cooked and baked applications like Rice Krispie treats, fudge, or sweet potato casserole?
Standard-size white marshmallows like these melt smoothly when exposed to moderate heat, making them well-suited for stovetop applications such as Rice Krispie treats, where the marshmallows are melted in butter over low heat before mixing with cereal. For sweet potato casserole, they are spread over the top of the dish and broiled or baked at around 350-375 degrees Fahrenheit until lightly browned, which typically takes 5-10 minutes depending on the oven. In hot cocoa, they can be floated on top and will soften gradually from the heat of the liquid. For homemade marshmallow fudge or s'mores, they behave identically to any conventional white marshmallow, requiring no recipe adjustments. One practical note: marshmallows that have been stored in a warm or humid environment may clump slightly, which affects texture but not meltability.

How does Paskesz as a brand compare to mainstream marshmallow brands like Jet-Puffed in terms of dietary certification?
Jet-Puffed, the most widely distributed marshmallow brand in the US, does not carry kosher certification, is not produced in a nut-free facility, and does not carry a third-party gluten-free certification. Paskesz White Marshmallows carry all three: multi-authority kosher certification, Nut-Free facility status, and Gluten-Free certification. For a household with no dietary restrictions, the products are functionally similar — both are standard white marshmallows with comparable ingredient profiles. The difference is entirely in the certification infrastructure, which matters significantly to consumers who require kosher compliance, manage gluten-related conditions, or have nut allergies. Paskesz has focused on the kosher confection segment specifically for over six decades, which explains why their certification depth exceeds what general-market brands typically pursue.

How should these marshmallows be stored to keep them from going stale or clumping?
Marshmallows are hygroscopic, meaning they absorb moisture from the surrounding air, which causes them to become sticky and eventually clump together. Store them at room temperature in a cool, dry location — away from heat sources, direct sunlight, and humidity — and reseal the bag tightly after each use. A binder clip or bag clip works well if the original seal is no longer functional. Some people lightly dust marshmallows with powdered sugar or cornstarch if they have already begun to stick, which helps separate them without affecting flavor. Properly sealed and stored, an opened bag will generally maintain good texture for several weeks; an unopened bag will keep through the printed best-by date.