Details
Gluten Free: |
Yes |
Made with three simple ingredients: whole grain brown rice, rice bran, and water, our brown rice elbow macaroni is an excellent alternative to traditional pasta with the added benefit of whole grain goodness. Our pasta is low in fat, gluten-free and delicious as a base for cold pasta salads or served warm with your favorite sauce.
Natural brown rice macaroni pasta has a unique and nutty flavor that sets it apart from traditional wheat-based pasta. The texture is slightly chewier than regular pasta, which gives it a satisfying mouthfeel.
One of the benefits of brown rice macaroni pasta is its ability to absorb flavors well. Whether you’re making a classic marinara sauce or experimenting with bold spices, this pasta will elevate any dish.
Ingredients:
Whole Grain Brown Rice, Rice Bran, Water
Gluten Free: |
Yes |
