Wixter is thrilled to offer certified sustainable wild-caught Orange Roughy sourced exclusively from fisheries that meet the international gold standard in sustainability. A mild whitefish with a delicate flake and flavor, Orange Roughy is one of the world’s most versatile fish, and provides 28 grams of protein per serving. Whether you choose to bake, broil, poach, sauté, or steam it, Wixter’s Orange Roughy will be tender, moist, and pair well with your favorite sauce or seasoning. More importantly, by partnering with respected and sustainable producers, we are replenishing and maintaining wild stocks of this long-lived fish. Two individually-sealed, 6 ounce portions of raw, frozen, skinless, and boneless prime-cut New Zealand Orange Roughy.
An excellent source of fiber, our organic raisin bran is a delicious blend of hearty bran flakes, sweet raisins and crunchy oat clusters.
CONTAINS: Soy, Tree Nuts (Coconut), and Wheat...
Fusilli Heritage Pasta from Sunrise Flour Mill. Made with organic and non-hybridized wheatTraditionally slow-dried with bronze texture creating dies, NOT extruded on teflon like most grocery...
Wixter’s Atlantic Cod is wild-caught in the arctic waters of the Barents Sea, where it has nourished Norwegians since the time of the Vikings. Known for its meatiness and perfect flake, Atlantic Cod...
Wixter’s wild-caught Mahi-Mahi are perfect for fish tacos or hot off the grill and served over a bed of greens. A mild fish with a sweet flavor, our Mahi-Mahi packs 32 grams of protein per serving,...
Several years ago, Carla approached a Tuscan pasta factory with the idea of making an organic gluten free pasta with only one ingredient, organic brown rice flour. She also asked that the pasta be...
