No-Bake Icebox Cake Bundle

No-Bake Icebox Cake Bundle

TC Farm
SKU:
Icebox
$34.61
Bulk Pricing:

Below are the available bulk discount rates for each individual item when you purchase a certain amount

  • Buy 2 - 3 and get 10% off
  • Buy 4 or above and get 15% off
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Description

No‑Bake Icebox Cake Bundle (9×13 Pan)

Everything you need to make a delicious, classic no‑bake icebox cake—all in one convenient bundle. Designed to fill a standard 9×13 pan, this set takes the stress out of dessert prep and offers conventional, dairy‑free, and gluten‑free options so everyone can enjoy a slice.

Perfect for parties, holidays, or easy make‑ahead desserts, just layer, chill, and serve.

What’s Included

Graham Cracker Base (Choose One)

  • Conventional: Annie’s Graham Crackers (14.4 oz)
  • Gluten‑Free: Pamela’s Graham Crackers (7.5 oz × 2 boxes)
  • Gluten‑Free Chocolate: Dark Chocolate Graham Crackers (7.93 oz × 2 boxes)

Cream Layer (Choose One)

  • Heavy Cream: 2 pints
  • Dairy‑Free: Coconut Cream (13.5 oz × 2 cans)

Fruit Options

Your bundle includes multiple layers of fruit for flavor and texture:

Fruit Option #1 (Canned / Shelf‑Stable – Choose One)

  • Organic Peach Slices (15 oz)
  • Organic Mandarin Orange Segments (10.7 oz × 2 cans)
  • Organic Crushed Pineapple (14 oz)

Fruit Option #2 (Fresh – Choose 2)

  • Strawberries (1 lb)
  • Blueberries (1 pint)
  • Raspberries (1 pint)
  • Bananas (2 lb)

Baking Essentials (Always Included)

  • 1 (16 oz) bag powdered sugar
  • 1 (2 oz) bottle vanilla extract

Why You’ll Love This Bundle

  • No baking required
  • Makes one complete 9×13 icebox cake
  • Clearly portioned and curated—no guessing
  • Gluten‑free and dairy‑free options available
  • Perfect for beginners and experienced bakers alike

Whether you stick to the classic version or customize with gluten‑free crackers and dairy‑free cream, this No‑Bake Icebox Cake Bundle makes rich, creamy, fruit‑filled dessert effortless and crowd‑pleasing.

 

No‑Bake Icebox Cake Instructions (9×13 Pan)

Ingredients 

  • 3½ cups heavy cream or dairy‑free coconut cream (coconut cream is a 1:1 substitute for regular heavy cream- just refrigerate a couple of hours before assembling this dessert!)
  • ½ cup powdered sugar
  • 2 teaspoons vanilla extract
  • ¼ teaspoon salt
  • About 4 cups fresh and/or canned fruit
  • 25–30 graham crackers (regular or gluten‑free)
  • Optional garnish: extra fruit or chopped nuts

Step‑by‑Step Instructions

  1. Whip the cream
    Add the cream, powdered sugar, vanilla, and salt to a large mixing bowl. Beat on low, then increase to high speed, until the cream becomes thick and holds stiff peaks.
    Tip: You can use a stand mixer, hand mixer, or a whisk and some arm power.

  2. Divide the whipped cream
    Use a spatula to gently divide the whipped cream into four equal portions right in the bowl. This makes layering easy and even.

  3. Prep the pan
    Spoon a small amount of whipped cream into the bottom of a 9×13 baking dish and spread it thin. This helps the first layer of crackers stay in place.

  4. First cracker layer
    Line the bottom of the pan with graham crackers, breaking them as needed so the layer is snug and even.

  5. Add cream
    Spread ¼ of the whipped cream evenly over the crackers.

  6. Add fruit
    Sprinkle ⅓ of the fruit evenly over the cream layer.

  7. Second cracker layer
    Add another full layer of graham crackers over the fruit.

  8. Repeat: cream + fruit
    Spread another ¼ of the cream, then top with another ⅓ of the fruit.

  9. Third cracker layer
    Add a third full layer of graham crackers.

  10. Repeat one last time
    Spread another ¼ of the cream, then add the remaining fruit.
    At this point, you’ll have three layers each of crackers, cream, and fruit.

  11. Finish the top
    Add a final layer of graham crackers and spread the remaining whipped cream over the top. Smooth it out or swirl decoratively.

  12. Garnish
    Sprinkle chopped nuts or extra fruit on top, if desired.

  13. Chill
    Cover loosely with plastic wrap and refrigerate for at least 4 hours, or overnight for best texture. The crackers will soften into a cake‑like consistency.

This dessert is all about easy layers and a little chill time. No oven, no stress—just assemble, refrigerate, and enjoy.

 


 

 

Additional Information
__Volume:
800
__Storage_Location:
DryRefrigerated
__Owner:
TCFarm
__badge:
Bundle Deal!