Green Valley's regular cream cheese’s organic twin. Simply and lovingly crafted, their lactose-free organic cream cheese also has only four ingredients: pure organic cream, sea salt, lactase enzyme and live, active cultures. Go ahead – slather your bagel! Fold it into pastries, bake it into cheesecakes, swirl its lush creaminess into sauces and soups. It's one cream cheese that the whole family can enjoy.
Ingredients:
Organic Pasteurized Cultured Cream (Milk), Lactase Enzyme, Sea Salt, And Live And Active Cultures.
Certified Organic: |
Yes |
Gluten Free: |
Yes |
Non-GMO Feed Or Ingredient: |
Yes |
