Plain Greek Whole Milk Yogurt - 30 oz
Stonyfield
$9.99
Below are the available bulk discount rates for each individual item when you purchase a certain amount
- Buy 2 - 2 and get 2% off
- Buy 3 - 5 and get 4% off
- Buy 6 or above and get 8% off
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Stonyfield
Plain Greek Whole Milk Yogurt - 30 oz
Our Plain Whole Milk Greek Yogurt makes mornings brighter. It's rich and creamy full-fat Greek yogurt made with whole milk, with a thick texture and satisfying flavor. We make it from just cultured organic whole milk and six cultures, in a 30 oz tub that goes a long way for the whole family.
- 16 grams of protein per serving, and a good source of calcium
- Made with 100% organic milk from pasture-raised cows
- Made without the use of toxic persistent pesticides, antibiotics, artificial growth hormones, or GMOs
Our yogurt is a great substitute in your favorite recipes! Use a dollop in place of sour cream to save calories, or swap it for mayonnaise in chicken, potato or pasta salad for a delicious tang with fewer calories. Mix it with your favorite herbs and spices for a tenderizing marinade, or slowly stir it into soups for added creaminess. It works in dressings, desserts and baked goods too.
It's also an irresistible snack for adults and kids, at 150 calories per serving. Have it for breakfast or an afternoon snack, topped with fresh fruit or granola or just as it is. The cultures are S. thermophilus, L. bulgaricus, L. acidophilus, Bifidus, L. paracasei and L. rhamnosus. We declare it organic, non-GMO, gluten-free, kosher and halal. Keep refrigerated.
At Stonyfield, we were working for healthy food, healthy people and a healthy planet even before we became yogurt makers: we started as an organic farming school. We started Stonyfield nearly four decades ago to produce foods that are better for children, families, family farmers and their cows, and the planet, and today we're a certified B Corporation.
Ingredients: CULTURED PASTEURIZED ORGANIC WHOLE MILK., S. THERMOPHILUS, L. BULGARICUS, LACIDOPHILUS, BIFIDUS, L. PARACASEI AND L. RHAMNOSUS.
Common Questions
What's a good healthier substitute for sour cream or mayonnaise?
Plain Greek yogurt is a popular swap, and our Stonyfield Organic Greek Whole Milk Yogurt, Plain works well for it. Greek yogurt is strained, which makes it thick enough to hold its shape in a dollop or a creamy salad. Ours is a full-fat Greek yogurt made with whole milk, so it has a rich, creamy texture. Use a dollop in place of sour cream on tacos, baked potatoes or chili to save calories, or swap it for mayonnaise in chicken, potato or pasta salad for a tangy flavor with fewer calories. It also stands in for other ingredients in dressings, desserts and baked goods.
Can you cook with Greek yogurt without it curdling?
Yes. Whole milk Greek yogurt like our Stonyfield Organic Greek Whole Milk Yogurt, Plain is the easiest kind to cook with, because the extra fat makes it less likely to split under heat than nonfat yogurt. To keep it smooth, take the pot off the boil and stir the yogurt into soups slowly for added creaminess. Bringing it to room temperature first, or tempering it with a spoonful of the hot liquid, also helps. Beyond soups, we suggest mixing it with your favorite herbs and spices for a tenderizing marinade, and using it in baked goods.
What should I look for when buying an organic Greek yogurt?
Look at where the milk comes from, what the yogurt is made without, and which certifications back it up. Our Stonyfield Organic Greek Whole Milk Yogurt, Plain is made with 100% organic milk from pasture-raised cows and is certified USDA organic. We make it without the use of toxic persistent pesticides, antibiotics, artificial growth hormones or GMOs. As our package puts it, organic standards prohibit the use of pesticides that are harmful to human health and the environment. Stonyfield as a company is also a certified B Corporation, and we started out as an organic farming school before we ever made yogurt.
How much protein is in Stonyfield Organic Greek Whole Milk Yogurt, Plain?
Our Stonyfield Organic Greek Whole Milk Yogurt, Plain has 16 grams of protein per serving. A serving is 150 calories, and it's a good source of calcium. The 30 oz tub is a multi-serving container, so you can portion it out for breakfast with fresh fruit or granola, or for an afternoon snack.
What cultures are in Stonyfield Organic Greek Whole Milk Yogurt, Plain?
Our Stonyfield Organic Greek Whole Milk Yogurt, Plain is made with six cultures: S. thermophilus, L. bulgaricus, L. acidophilus, Bifidus, L. paracasei and L. rhamnosus. S. thermophilus and L. bulgaricus are the two classic cultures that turn milk into yogurt. Our pasteurized organic whole milk is cultured with all six.
Is Stonyfield Organic Greek Whole Milk Yogurt, Plain unsweetened?
Yes, our Stonyfield Organic Greek Whole Milk Yogurt, Plain has no sweeteners or flavorings in its ingredient list. It's made from cultured pasteurized organic whole milk and six cultures, and nothing else. Any sugar it contains comes naturally from the milk itself, as lactose. Sweeten a bowl with fruit or honey for breakfast, or use it in savory cooking and baking.
Is Stonyfield Organic Greek Whole Milk Yogurt, Plain gluten-free, kosher and halal?
Yes. We declare our Stonyfield Organic Greek Whole Milk Yogurt, Plain as gluten-free, kosher and halal, along with organic and non-GMO. Contains milk.
It's also an irresistible snack for adults and kids, at 150 calories per serving. Have it for breakfast or an afternoon snack, topped with fresh fruit or granola or just as it is. The cultures are S. thermophilus, L. bulgaricus, L. acidophilus, Bifidus, L. paracasei and L. rhamnosus. We declare it organic, non-GMO, gluten-free, kosher and halal. Keep refrigerated.
At Stonyfield, we were working for healthy food, healthy people and a healthy planet even before we became yogurt makers: we started as an organic farming school. We started Stonyfield nearly four decades ago to produce foods that are better for children, families, family farmers and their cows, and the planet, and today we're a certified B Corporation.
Ingredients: CULTURED PASTEURIZED ORGANIC WHOLE MILK., S. THERMOPHILUS, L. BULGARICUS, LACIDOPHILUS, BIFIDUS, L. PARACASEI AND L. RHAMNOSUS.
Common Questions
What's a good healthier substitute for sour cream or mayonnaise?
Plain Greek yogurt is a popular swap, and our Stonyfield Organic Greek Whole Milk Yogurt, Plain works well for it. Greek yogurt is strained, which makes it thick enough to hold its shape in a dollop or a creamy salad. Ours is a full-fat Greek yogurt made with whole milk, so it has a rich, creamy texture. Use a dollop in place of sour cream on tacos, baked potatoes or chili to save calories, or swap it for mayonnaise in chicken, potato or pasta salad for a tangy flavor with fewer calories. It also stands in for other ingredients in dressings, desserts and baked goods.
Can you cook with Greek yogurt without it curdling?
Yes. Whole milk Greek yogurt like our Stonyfield Organic Greek Whole Milk Yogurt, Plain is the easiest kind to cook with, because the extra fat makes it less likely to split under heat than nonfat yogurt. To keep it smooth, take the pot off the boil and stir the yogurt into soups slowly for added creaminess. Bringing it to room temperature first, or tempering it with a spoonful of the hot liquid, also helps. Beyond soups, we suggest mixing it with your favorite herbs and spices for a tenderizing marinade, and using it in baked goods.
What should I look for when buying an organic Greek yogurt?
Look at where the milk comes from, what the yogurt is made without, and which certifications back it up. Our Stonyfield Organic Greek Whole Milk Yogurt, Plain is made with 100% organic milk from pasture-raised cows and is certified USDA organic. We make it without the use of toxic persistent pesticides, antibiotics, artificial growth hormones or GMOs. As our package puts it, organic standards prohibit the use of pesticides that are harmful to human health and the environment. Stonyfield as a company is also a certified B Corporation, and we started out as an organic farming school before we ever made yogurt.
How much protein is in Stonyfield Organic Greek Whole Milk Yogurt, Plain?
Our Stonyfield Organic Greek Whole Milk Yogurt, Plain has 16 grams of protein per serving. A serving is 150 calories, and it's a good source of calcium. The 30 oz tub is a multi-serving container, so you can portion it out for breakfast with fresh fruit or granola, or for an afternoon snack.
What cultures are in Stonyfield Organic Greek Whole Milk Yogurt, Plain?
Our Stonyfield Organic Greek Whole Milk Yogurt, Plain is made with six cultures: S. thermophilus, L. bulgaricus, L. acidophilus, Bifidus, L. paracasei and L. rhamnosus. S. thermophilus and L. bulgaricus are the two classic cultures that turn milk into yogurt. Our pasteurized organic whole milk is cultured with all six.
Is Stonyfield Organic Greek Whole Milk Yogurt, Plain unsweetened?
Yes, our Stonyfield Organic Greek Whole Milk Yogurt, Plain has no sweeteners or flavorings in its ingredient list. It's made from cultured pasteurized organic whole milk and six cultures, and nothing else. Any sugar it contains comes naturally from the milk itself, as lactose. Sweeten a bowl with fruit or honey for breakfast, or use it in savory cooking and baking.
Is Stonyfield Organic Greek Whole Milk Yogurt, Plain gluten-free, kosher and halal?
Yes. We declare our Stonyfield Organic Greek Whole Milk Yogurt, Plain as gluten-free, kosher and halal, along with organic and non-GMO. Contains milk.
- __Storage_Location:
- Refrigerated
- __Volume:
- 1764
- __Owner:
- TCFarm
- __badge:
- Organic