Pork Back Fat - avg 1.5 lbs

Ready to render into lard — one of the most versatile and underrated cooking fats around. Lard from pasture-raised, soy-free pigs has a clean, mild flavor and a high smoke point that makes it outstanding for sautéing, frying, pie crusts, and biscuits. Render it slowly on the stovetop or in the oven, strain it, and store in a jar. Weights vary 1–2.5 lbs per package.

Our pigs are raised outside on real green pasture — not a concrete slab or a barn with a window. Farmer Keith feeds them a transition and certified organic, soy-free blend of small grains like wheat, barley, and split peas, which slows their growth and produces pork that's richer, more flavorful, and noticeably different in color and quality. You won't find pork raised like this at any grocery store. No growth drugs. No soy. No shortcuts.