Provolini Antipasti - 7 oz
Delallo
$5.99
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Delallo
Provolini Antipasti - 7 oz
Our Provolini Antipasti is a traditional Italian antipasto of bite-sized cubes of creamy provolone cheese, tender button mushrooms, briny black and green Manzanilla olives and sweet red peppers. The whole medley is dressed in a light, herby marinade and packed in oil to preserve its texture and flavors. Open the container and it's ready to serve.
- Creamy cubes of aged provolone cheese
- Olives pitted for convenience: easy snacking, entertaining and cooking
- Naturally cured olives, never pasteurized
Provolini Antipasti is great as a stand-alone app served with drinks, but it really shines alongside other Italian antipasti favorites like cured meats, Italian cheeses, pickled peppers and crispy breadsticks. Upgrade your charcuterie boards by setting it out with meats, olives, pickles and gourmet toasts. For a spread with an Italian-inspired theme, we like it with Genoa Salami, Roasted Red Peppers, Parmigiano-Reggiano with Balsamic Cheese Glaze, Crispy Breadsticks and a glass of Barolo.
This bold and colorful antipasto salad is also a gourmet ingredient. Use it to amp up pasta salads, leafy green salads, hot and cold pasta recipes, pizzas, flatbreads and wraps. Try it as a colorful garnish for cold cut sandwiches and wraps. It's vegetarian, and it contains milk from the provolone cheese.
At DeLallo, we've been creating, innovating and leading the olive and antipasti category for over 30 years. We're involved in every aspect of growing, curing, producing and packaging, from our olive orchard in Northern California to our SQF Level 3 certified production facilities. Our olives are handpicked and sorted to meet our high standards: it takes a superb olive to live up to the DeLallo name.
Ingredients: PITTED OLIVES (OLIVES, WATER, SALT, LACTIC ACID, CITRIC ACID, ASCORBIC ACID, FERROUS GLUCONATE), MUSHROOMS (MUSHROOMS, WATER, SALT, CITRIC ACID, ASCORBIC ACID, LACTIC ACID), PROVOLONE CHEESE (CULTURED MILK, ENZYMES, SALT), CANOLA OIL, RED SWEET PEPPERS (PEPPERS, VINEGAR, WATER, SALT, CALCIUM CHLORIDE), SPICES.
Common Questions
What's an easy ready-to-eat appetizer for a party that doesn't need any prep?
Our DeLallo Provolini Antipasti is a traditional Italian antipasto that goes straight from the container to the serving bowl. Each 7 oz container holds cubes of aged provolone, button mushrooms, black and green Manzanilla olives and sweet red peppers in a light, herby marinade. The olives are already pitted, so guests can pick at it with a toothpick or fork. It works as a stand-alone app served with drinks.
What can I add to pasta salad to give it more Italian flavor?
Our Provolini Antipasti is a quick way to add Italian flavor to pasta salad, because it brings cheese, olives and marinated vegetables in one addition. This medley has provolone cubes, pitted black and green olives, mushrooms and sweet red peppers already dressed in a herby marinade. We also use it in leafy green salads, hot and cold pasta dishes, pizzas, flatbreads and wraps, and as a colorful garnish for cold cut sandwiches.
What is in DeLallo Provolini Antipasti?
DeLallo Provolini Antipasti is made of pitted olives, mushrooms, provolone cheese, canola oil, sweet red peppers and spices [P-ingredients]. The provolone is aged and cut into bite-sized cubes, the olives are black and green Manzanilla, and the peppers are sweet red peppers. Everything is dressed in a light, herby marinade and packed in oil to preserve texture and flavor. Each container holds 7 oz (198 g).
Are the olives in Provolini Antipasti pitted?
Yes, the olives in our Provolini Antipasti are pitted, which makes the medley easy to snack on, serve to guests or toss into recipes. They are black and green Manzanilla olives, naturally cured and never pasteurized. At DeLallo, our olives are handpicked and sorted to meet our standards, and we keep our growing and curing methods simple to preserve each variety's natural flavor.
Is Provolini Antipasti vegetarian, and does it contain dairy?
Provolini Antipasti is vegetarian, and it does contain milk. The dairy comes from the provolone cheese, which is made with cultured milk, enzymes and salt, so this medley is not dairy-free or vegan [P-ingredients]. No certifications are declared for this product.
What goes well with Provolini Antipasti on a charcuterie board?
Provolini Antipasti fits naturally on a charcuterie or antipasto platter alongside cured meats, other Italian cheeses, pickles and gourmet toasts. Our own favorite pairings are Genoa salami, roasted red peppers, Parmigiano-Reggiano drizzled with balsamic cheese glaze, crispy breadsticks and a glass of Barolo. Our DeLallo Roasted Red Peppers and DeLallo Crispy Breadsticks are separate products we like to set out with it. At DeLallo, we've been creating, innovating and leading the olive and antipasti category for over 30 years.
This bold and colorful antipasto salad is also a gourmet ingredient. Use it to amp up pasta salads, leafy green salads, hot and cold pasta recipes, pizzas, flatbreads and wraps. Try it as a colorful garnish for cold cut sandwiches and wraps. It's vegetarian, and it contains milk from the provolone cheese.
At DeLallo, we've been creating, innovating and leading the olive and antipasti category for over 30 years. We're involved in every aspect of growing, curing, producing and packaging, from our olive orchard in Northern California to our SQF Level 3 certified production facilities. Our olives are handpicked and sorted to meet our high standards: it takes a superb olive to live up to the DeLallo name.
Ingredients: PITTED OLIVES (OLIVES, WATER, SALT, LACTIC ACID, CITRIC ACID, ASCORBIC ACID, FERROUS GLUCONATE), MUSHROOMS (MUSHROOMS, WATER, SALT, CITRIC ACID, ASCORBIC ACID, LACTIC ACID), PROVOLONE CHEESE (CULTURED MILK, ENZYMES, SALT), CANOLA OIL, RED SWEET PEPPERS (PEPPERS, VINEGAR, WATER, SALT, CALCIUM CHLORIDE), SPICES.
Common Questions
What's an easy ready-to-eat appetizer for a party that doesn't need any prep?
Our DeLallo Provolini Antipasti is a traditional Italian antipasto that goes straight from the container to the serving bowl. Each 7 oz container holds cubes of aged provolone, button mushrooms, black and green Manzanilla olives and sweet red peppers in a light, herby marinade. The olives are already pitted, so guests can pick at it with a toothpick or fork. It works as a stand-alone app served with drinks.
What can I add to pasta salad to give it more Italian flavor?
Our Provolini Antipasti is a quick way to add Italian flavor to pasta salad, because it brings cheese, olives and marinated vegetables in one addition. This medley has provolone cubes, pitted black and green olives, mushrooms and sweet red peppers already dressed in a herby marinade. We also use it in leafy green salads, hot and cold pasta dishes, pizzas, flatbreads and wraps, and as a colorful garnish for cold cut sandwiches.
What is in DeLallo Provolini Antipasti?
DeLallo Provolini Antipasti is made of pitted olives, mushrooms, provolone cheese, canola oil, sweet red peppers and spices [P-ingredients]. The provolone is aged and cut into bite-sized cubes, the olives are black and green Manzanilla, and the peppers are sweet red peppers. Everything is dressed in a light, herby marinade and packed in oil to preserve texture and flavor. Each container holds 7 oz (198 g).
Are the olives in Provolini Antipasti pitted?
Yes, the olives in our Provolini Antipasti are pitted, which makes the medley easy to snack on, serve to guests or toss into recipes. They are black and green Manzanilla olives, naturally cured and never pasteurized. At DeLallo, our olives are handpicked and sorted to meet our standards, and we keep our growing and curing methods simple to preserve each variety's natural flavor.
Is Provolini Antipasti vegetarian, and does it contain dairy?
Provolini Antipasti is vegetarian, and it does contain milk. The dairy comes from the provolone cheese, which is made with cultured milk, enzymes and salt, so this medley is not dairy-free or vegan [P-ingredients]. No certifications are declared for this product.
What goes well with Provolini Antipasti on a charcuterie board?
Provolini Antipasti fits naturally on a charcuterie or antipasto platter alongside cured meats, other Italian cheeses, pickles and gourmet toasts. Our own favorite pairings are Genoa salami, roasted red peppers, Parmigiano-Reggiano drizzled with balsamic cheese glaze, crispy breadsticks and a glass of Barolo. Our DeLallo Roasted Red Peppers and DeLallo Crispy Breadsticks are separate products we like to set out with it. At DeLallo, we've been creating, innovating and leading the olive and antipasti category for over 30 years.
- __Storage_Location:
- Dry
- __Volume:
- 713
- __Owner:
- TCFarm
- __badge:
- Vegetarian