Pumpkin Pie Mix - 15 oz

The spicing is done for you, so there's no measuring out cinnamon and cloves on a busy baking day. It's shelf-stable, which makes it easy to keep a can in the pantry for the holidays or any time a pie sounds good. Beyond pie, it works in desserts and seasonal treats, and some folks fold it into their own family recipes or simply warm it with a pat of butter and a sprinkle of brown sugar.

At Farmer's Market Foods, we are farmers first and foremost. Bill and Karla Chambers bought our first piece of land in Oregon's Willamette Valley in 1985, and pumpkin was one of our very first crops. Soon after, we built our own processing plant to puree our freshly harvested crops, and our farm now runs on North America's first biogas plant fueled only by plant matter, which also makes an organic, vegan fertilizer for our fields.

Ingredients: ORGANIC PUMPKIN PUREE, ORGANIC CANE SUGAR, ORGANIC CINNAMON, ORGANIC NUTMEG, ORGANIC GINGER, ORGANIC CLOVES, AND ORGANIC ALLSPICE

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Common Questions

What's the difference between pumpkin pie mix and canned pumpkin puree?
Pumpkin puree is plain cooked pumpkin, while a pumpkin pie mix like our Organic Pumpkin Pie Mix already has the sweetener and spices blended in. Ours is organic pumpkin puree with organic cane sugar, cinnamon, nutmeg, ginger, cloves and allspice. That means the two can't be swapped one for one. If a recipe calls for plain puree and you use a pie mix instead, leave out the recipe's own sugar and pumpkin spices, or the result comes out too sweet and heavily spiced.

How do I make a gluten-free pumpkin pie?
For a gluten-free pumpkin pie, both the filling and the crust need to be gluten-free, and our Organic Pumpkin Pie Mix handles the filling. We describe our pumpkin as gluten-free, and the mix is made only of pumpkin, cane sugar and spices. The crust is where gluten usually gets in, because standard pie dough is made with wheat flour. Use a crust made from a gluten-free flour blend, or a press-in crust of gluten-free cookie crumbs or ground nuts.

Are the sugar and spices already added to this pumpkin pie mix, or do I need to add my own?
The organic cane sugar and spices are already in our Organic Pumpkin Pie Mix, so you don't need to add your own. We blend smooth pumpkin puree with a balanced mix of organic sugar and five warm spices to make a ready-to-use filling. Our directions are simple: pour, bake, and enjoy a classic dessert with consistent, homemade flavor. Shoppers tell us it tastes like fresh pumpkin without the extra work.

Is Farmer's Market Foods Organic Pumpkin Pie Mix organic and non-GMO?
Yes. Our Organic Pumpkin Pie Mix is certified organic, and we describe our pumpkin as non-GMO verified. Every ingredient in it is organic, it is kosher, and the pumpkins are grown in the USA. At Farmer's Market Foods, we are farmers first and foremost.

Does this pumpkin pie mix contain any major allergens?
Our Organic Pumpkin Pie Mix is labeled "Big 9 Allergen-Free: Processed in a dedicated facility". The Big 9 are the major US food allergens: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soy and sesame. The ingredients are organic pumpkin puree, organic cane sugar and organic spices.

What else can I make with pumpkin pie mix besides pumpkin pie?
Our Organic Pumpkin Pie Mix goes beyond pie. We make it for desserts and seasonal treats as well, and shoppers tell us they use it in their family recipes. Some eat it plain, warmed with a little butter and a sprinkle of brown sugar. Because it is already sweetened and spiced, it works well in pumpkin bread, muffins or a pumpkin cheesecake swirl. When you use it in those recipes, cut back on the recipe's sugar and pumpkin spice.