Quiche Lorraine - TC Farm Bacon (!) - 31oz - 8 servings

Made from scratch and TC Farm eggs and Bacon!

Indulge in a special breakfast, lunch, or dinner.  Simply pull out of the freezer and bake until set. 

Ingredients: Pie Crust (Flour*(Hard Red Wheat Flour*, Malted Barley Flour*),Water, Butter(Pasteurized Cream, Salt), Salt, Sugar) Quiche Filling: TC Farm Eggs, Cream*, Cheese(Pasteurized Milk, Cultures, Salt, Enzymes),TC Farm Bacon (Pasture-raised Pork, water and less than 2% of: sea salt, evaporated cane syrup*, brown sugar*, cinnamon*, clove* and celery juice powder) , Onion*, Salt, Black Pepper*, Nutmeg*

* Organic

Keep Frozen.
Preheat oven to 350F.
Remove packaging. Cover with Foil(spray or brush oil on the side of foil that touches the quiche).
<b>Frozen:</b> Bake for 55-65 mins, then 10-15 min uncovered until lightly browned
Oven times may vary.
Cook to 175 degrees