Quiche Lorraine - TC Farm Bacon (!) - 31oz - 8 servings

Made from scratch and TC Farm eggs and Bacon!

Indulge in a special breakfast, lunch, or dinner.  Simply pull out of the freezer and bake until set. 

Ingredients: Half & Half*(Grade A Milk, Cream), Pie Crust (Wheat Flour*, Butter*(Pasteurized Sweet Cream, Lactic Acid), Water, Cane Sugar, Pink Sea Salt), TC Farm Pasture-Raised Eggs, Onion*, TC Farm Bacon (Pasture-raised Pork, water and less than 2% of: sea salt, evaporated cane syrup*, brown sugar*, cinnamon*, clove* and celery juice powder), Jarlsberg Cheese (Pasteurized Part-Skim Milk, Culture, Salt, Microbial Rennet), Green Onion*, Sea Salt, Black Pepper*, Nutmeg*

*=Organic

Contains: Milk, Egg, Wheat

Cooking Instructions

Keep Frozen.
Preheat oven to 350F.
Remove packaging. Cover with Foil (spray or brush oil on the side of foil that touches the quiche).
Frozen: Bake for 55-65 mins, then 10-15 min uncovered until lightly browned
Oven times may vary.
Cook to 175 degrees