Posted by Jack on Jan 30th 2026
Pineapple Pulled Pork Over Rice
Prep Time: 8-12 hours | Cook Time: 35 minutes
Simple and delicious!
Ingredients
- (1) TC Farm Pineapple Pulled Pork Sweet - 24oz
- (1) 15-oz can cooked Kidney beans
- Butter or olive oil
- (1) Small onion, chopped fine
- (2) Cloves garlic, minced
- (1.5) cups Long grain white rice
- (2) tbs Tomato paste
- (1) tbs Ground cumin
- (1) tbs Smoked paprika
- (0 - 2) tsp Chipotle powder (some like it hot)
- (1) tsp Salt
- (3) cups Water
- Eggs - 1 per serving
- (2) Avocados
- Cilantro
Instructions
Prep pulled pork:
1. Thaw overnight (8-12 hours) in the fridge.
2. Warm slowly over medium heat in a saucepan while stirring.
Make rice:
1. Heat oil in a large heavy skillet or stockpot and add onion. Cook until soft, about 5 minutes.
2. Add garlic and stir for one minute.
3. Add rice and stir for one minute.
4. Stir in tomato paste, paprika, cumin, chipotle and salt. When cooking for our spice-adverse kids, we omit the chipotle in the dish and sprinkle it on our own servings later.
5. Add 3 cups water, bring to a boil. Reduce heat to a simmer, cover and cook until rice is cooked through; about 18 minutes. If your cover isn't tight, add an extra cup of water.
6. Remove from heat, add beans, let sit while you cook the eggs.
Cook eggs and assemble:
1. While rice is cooking, slice avocado and chop cilantro.
2. While rice is sitting, use a separate skillet to fry one egg for each meal serving.
3. Fluff rice with a fork and mound in a bowl.
4. Top rice with warm pulled pork, avocado slices, one fried egg, and cilantro. If desired, sprinkle with more smoked paprika or chipotle.
5. Enjoy!
