Sweet and Savory Ham & Brie Stuffed French Toast

This is a wonderfully easy brunch recipe that will help you use up any leftover TC Farm ham roast, or make it even quicker with our TC Farm Sliced Rustic Ham!

To feed a crowd, do it up casserole-style and arrange the "sandwiches" in a rectangular pan, allowing the egg mixture to soak into the bread slices for at least 15 minutes, then bake for 45-50 minutes at 350 degrees.

Drench them with some maple syrup or honey and you have a brunch that will satisfy both sweet and savory food fans!

Ingredients

4 slices of thick-cut bread (such as brioche or challah)
4 ounces of Brie cheese, sliced
4 slices of ham
2 large eggs
1/2 cup milk
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
Butter for cooking
Honey or maple syrup for serving

Instructions

Instructions:

Prepare the Filling:
- Lay out the slices of bread and place Brie cheese and ham on two of the slices.
- Top with the remaining slices of bread to form sandwiches.
Make the Egg Mixture:
- In a shallow bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon.
Dip the Sandwiches:
- Carefully dip each sandwich into the egg mixture, ensuring both sides are well-coated.
Cook the French Toast:
- Heat a large skillet or griddle over medium heat and add a generous amount of butter.
- Place the sandwiches in the skillet and cook until golden brown on both sides, about 3-4 minutes per side.
Serve:
- Remove the French toast from the skillet and place on serving plates.
- Drizzle with honey or maple syrup and serve immediately.