Reserve Cheddar Cheese - 7 oz
Kerrygold
$6.79
Below are the available bulk discount rates for each individual item when you purchase a certain amount
- Buy 2 - 5 and get 2% off
- Buy 6 - 11 and get 4% off
- Buy 12 or above and get 8% off
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Kerrygold
Reserve Cheddar Cheese - 7 oz
If you like your flavors really intense, look for our Reserve Cheddar with the gold label. Its sharp, strong flavor comes from an extra year of aging, so while the flavors are concentrated, the finish is still rich and smooth.
- Aged for 12 months for a sharp and rich cheddar
- Made with the milk of Irish grass-fed cows, and certified Grass Fed
- Just four ingredients: pasteurized milk, salt, cheese cultures and enzymes
Our Reserve Cheddar is made in Ireland and is vegetarian friendly. It's good on a cheese board, sliced thin with crackers and apples, or grated into a sauce or over a baked dish. Keep it refrigerated.
At Kerrygold, every cheese we make comes from the finest milk of Ireland's grass-fed cows. That milk is supplied by about 14,000 co-op members on small, family-run dairy farms, many passed down through generations. Our Master Cheese Grader, Enda Howley, a judge at the World Cheese Awards and the World Championship Cheese Contest, selects only the finest cheeses to carry the Kerrygold name. Made by people who care, for people who care.
Ingredients: PASTEURIZED MILK, SALT, CHEESE CULTURES & ENZYMES.
Common Questions
What makes a cheddar taste sharp, and how long does sharp cheddar need to age?
Sharpness in cheddar comes mostly from time. Our Kerrygold Reserve Cheddar is aged for 12 months, which is why we describe it as "sharp & rich". As cheddar matures, its proteins and fats slowly break down, so the flavour gets stronger and more savoury and the texture firmer. Young cheddars aged a few months taste mild and creamy, and the longer a cheddar ages, the sharper it gets. So while the flavors in our Reserve are concentrated, the finish is still rich and smooth.
What is grass-fed cheddar cheese and why is Irish cheddar often grass-fed?
Grass-fed cheddar is cheddar made from the milk of cows that graze pasture, and our Kerrygold Reserve Cheddar is made with the milk of Irish grass-fed cows and carries our Grass Fed certification. Ireland's mild, wet climate keeps grass growing for much of the year, so dairy cows there can spend long seasons out grazing. Our milk comes from small, family-run dairy farms across Ireland, many passed down through generations, and about 14,000 co-op members supply us with a focus on producing grass-fed milk.
Is cheddar cheese vegetarian?
Not every cheddar is, but our Reserve Cheddar package states "VEGETARIAN FRIENDLY". Whether a cheese suits vegetarians depends on the enzymes used to set the milk: traditional rennet comes from the stomachs of calves, while many cheesemakers now use microbial or other non-animal enzymes. Because ingredient lists often just say "enzymes," vegetarians usually look for a vegetarian claim on the pack. Our ingredient list reads pasteurized milk, salt, cheese cultures & enzymes.
What does Kerrygold Reserve Cheddar taste like?
Our Reserve Cheddar has a sharp, strong flavor that comes from an extra year of aging. So while the flavors are concentrated, the finish is still rich and smooth. If you like your flavors really intense, look for Kerrygold Reserve Cheddar with the gold label.
What are the ingredients in Kerrygold Reserve Cheddar, and is it made with raw milk?
Kerrygold Reserve Cheddar has four ingredients: pasteurized milk, salt, cheese cultures & enzymes, so it is made with pasteurized milk rather than raw milk. Each pack holds 7 oz (198 g), and the cheese should be kept refrigerated.
Where is Kerrygold Reserve Cheddar made and who decides which cheeses carry the Kerrygold name?
Kerrygold Reserve Cheddar is a product of Ireland. At Kerrygold, our Master Cheese Grader, Enda Howley, is responsible for selecting only the finest cheeses to carry the Kerrygold name, and he has judged at the World Cheese Awards and the World Championship Cheese Contest. And like every cheese we make, our Reserve Cheddar comes from the finest milk of Ireland's grass-fed cows.
At Kerrygold, every cheese we make comes from the finest milk of Ireland's grass-fed cows. That milk is supplied by about 14,000 co-op members on small, family-run dairy farms, many passed down through generations. Our Master Cheese Grader, Enda Howley, a judge at the World Cheese Awards and the World Championship Cheese Contest, selects only the finest cheeses to carry the Kerrygold name. Made by people who care, for people who care.
Ingredients: PASTEURIZED MILK, SALT, CHEESE CULTURES & ENZYMES.
Common Questions
What makes a cheddar taste sharp, and how long does sharp cheddar need to age?
Sharpness in cheddar comes mostly from time. Our Kerrygold Reserve Cheddar is aged for 12 months, which is why we describe it as "sharp & rich". As cheddar matures, its proteins and fats slowly break down, so the flavour gets stronger and more savoury and the texture firmer. Young cheddars aged a few months taste mild and creamy, and the longer a cheddar ages, the sharper it gets. So while the flavors in our Reserve are concentrated, the finish is still rich and smooth.
What is grass-fed cheddar cheese and why is Irish cheddar often grass-fed?
Grass-fed cheddar is cheddar made from the milk of cows that graze pasture, and our Kerrygold Reserve Cheddar is made with the milk of Irish grass-fed cows and carries our Grass Fed certification. Ireland's mild, wet climate keeps grass growing for much of the year, so dairy cows there can spend long seasons out grazing. Our milk comes from small, family-run dairy farms across Ireland, many passed down through generations, and about 14,000 co-op members supply us with a focus on producing grass-fed milk.
Is cheddar cheese vegetarian?
Not every cheddar is, but our Reserve Cheddar package states "VEGETARIAN FRIENDLY". Whether a cheese suits vegetarians depends on the enzymes used to set the milk: traditional rennet comes from the stomachs of calves, while many cheesemakers now use microbial or other non-animal enzymes. Because ingredient lists often just say "enzymes," vegetarians usually look for a vegetarian claim on the pack. Our ingredient list reads pasteurized milk, salt, cheese cultures & enzymes.
What does Kerrygold Reserve Cheddar taste like?
Our Reserve Cheddar has a sharp, strong flavor that comes from an extra year of aging. So while the flavors are concentrated, the finish is still rich and smooth. If you like your flavors really intense, look for Kerrygold Reserve Cheddar with the gold label.
What are the ingredients in Kerrygold Reserve Cheddar, and is it made with raw milk?
Kerrygold Reserve Cheddar has four ingredients: pasteurized milk, salt, cheese cultures & enzymes, so it is made with pasteurized milk rather than raw milk. Each pack holds 7 oz (198 g), and the cheese should be kept refrigerated.
Where is Kerrygold Reserve Cheddar made and who decides which cheeses carry the Kerrygold name?
Kerrygold Reserve Cheddar is a product of Ireland. At Kerrygold, our Master Cheese Grader, Enda Howley, is responsible for selecting only the finest cheeses to carry the Kerrygold name, and he has judged at the World Cheese Awards and the World Championship Cheese Contest. And like every cheese we make, our Reserve Cheddar comes from the finest milk of Ireland's grass-fed cows.
- __Storage_Location:
- Refrigerated
- __Volume:
- 262
- __Owner:
- TCFarm
- __badge:
- Grass Fed