Roasted Pepper Bruschetta - 7.05 oz

We start with grilled peppers and bring them together with basil, garlic and onion in sunflower seed oil and olive oil, with a little salt and natural flavor. Each jar holds 7.05 oz (200 g). Refrigerate after opening.

At DeLallo we've been making specialty Italian foods since 1950, and we offer the largest selection of olives and antipasti from all over the world. We make gourmet, recipe-driven products that are both top-quality and competitively priced.

Ingredients: GRILLED PEPPERS, SUNFLOWER SEED OIL, OLIVE OIL, SALT, ONION, BASIL, GARLIC, NATURAL FLAVOR, CITRIC ACID (ACIDITY REGULATOR), ASCORBIC ACID (ANTIOXIDANT).

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Common Questions

What's an easy Italian appetizer I can serve guests without cooking?
A jar of our DeLallo Roasted Pepper Bruschetta spooned onto toasted baguette slices is one of the easiest ways to put out a classic Italian antipasto. The topping comes ready to use: smoky-sweet grilled peppers in a blend of herbs and spices, so the only work is toasting the bread. Slice the baguette about half an inch thick and toast it until the edges are crisp, so it holds the oily topping without going soggy. Many cooks also rub the warm toast with a cut garlic clove and add a drizzle of olive oil, the way bruschetta is made in Italy. Top the slices just before serving and set the jar of spread out with a spoon so guests can add more. Each jar holds 7.05 oz (200 g).

What can I make with jarred bruschetta topping besides putting it on toast?
Our DeLallo Roasted Pepper Bruschetta works as a gourmet ingredient in dips, sandwiches, pizzas, pasta dishes and dressings. It is already seasoned with salt, onion, basil and garlic and packed in sunflower seed oil and olive oil, so it can replace several steps in a recipe. Some ideas: stir a few spoonfuls into ricotta or cream cheese for a quick dip. Spread it on a panini with fresh mozzarella. Spoon it over pizza dough in place of or alongside the sauce. Toss it with hot pasta and grated Parmigiano for a fast weeknight dinner. For a dressing, whisk it with a splash of red wine vinegar and use it on greens or grain salads.

What is DeLallo Roasted Pepper Bruschetta and what's in it?
DeLallo Roasted Pepper Bruschetta is an authentic Italian recipe of smoky-sweet peppers in a blend of herbs and spices, made to be served as an antipasto spread. The ingredients are grilled peppers, sunflower seed oil, olive oil, salt, onion, basil, garlic, natural flavor, citric acid (acidity regulator) and ascorbic acid (antioxidant). In Italy, bruschetta means grilled or toasted bread with a topping, while in American stores the word often refers to the topping itself, which is what this jar holds. Each jar contains 7.05 oz (200 g).

Where is DeLallo Roasted Pepper Bruschetta made?
Our Roasted Pepper Bruschetta is a product of Italy. We've been in specialty Italian grocery since 1950 and offer over 200 products sourced from Italy, the Mediterranean and beyond. We offer the largest selection of olives and antipasti from all over the world.

Does DeLallo Roasted Pepper Bruschetta need to be refrigerated after opening?
Yes, refrigerate DeLallo Roasted Pepper Bruschetta once the jar is opened. Using a clean spoon each time you scoop from the jar helps the rest keep well in the fridge. The oils in the recipe can firm up when cold, so let the jar sit out for a few minutes before serving to loosen the spread.