Scalloped Potatoes - 36oz Large
TC Farm
$20.99
Below are the available bulk discount rates for each individual item when you purchase a certain amount
- Buy 2 - 5 and get 2% off
- Buy 6 - 11 and get 4% off
- Buy 12 or above and get 8% off
(No reviews yet)
Write a Review
TC Farm
Scalloped Potatoes - 36oz Large
Thin-sliced potatoes baked slow in heavy cream with onion, butter, garlic, rosemary, thyme, and a whisper of nutmeg — this is scalloped potatoes built the way a scratch kitchen builds them, not the way a plant assembles them from flakes and powdered sauce. This 36 oz format is the large size of the same recipe, scaled up 1.5x for a table that needs more: enough for 5-6 servings as a side, so everyone at the table gets a serving.
- Built for gatherings — holiday tables, potlucks, and family dinners where a single side dish needs to feed the whole room
- Made the slow way: real cream, real butter, and whole herbs — no dehydrated potato flakes, no powdered cheese sauce, no shortcut fillers
- Vegetarian-friendly and free of wheat-based ingredients — check the ingredient statement for full details
Thin slices of potato, layered and baked in heavy cream with onion, butter, garlic, rosemary, thyme, and nutmeg — this large-format frozen scalloped potatoes recipe is 1.5 times the size of the original 24 oz version. Net weight is 36 oz (2.25 lb), enough to serve 5-6 people as a side dish.
Every layer is built from the same short ingredient list you'd use at home: no modified starches, no powdered cheese blends, no flavor-enhancer packets. The potatoes are sliced thin so they cook through evenly and take on the cream, butter, and herbs all the way through.
Bake straight from frozen until hot through and bubbling at the edges — no thawing required, making this a convenient frozen side dish for busy holiday tables. This size is built for the moments when a side dish needs to cover the whole table: holidays, potlucks, and family dinners where seconds are expected.
Suitable for vegetarian diets and free of wheat-based ingredients. Keep frozen until ready to bake.
Ingredients: Potato*, Heavy Cream*, Onion*, Butter*, Garlic*, Rosemary*, Salt, Black Pepper*, Thyme*, and Nutmeg*. *Organic ingredient.
Common Questions
Is this the same recipe as the 24 oz size?
Yes. This 36 oz (2.25 lb) size is the same scalloped potato recipe as the 24 oz option, scaled up 1.5x. Nothing in the ingredient list or the method changes — it serves 5-6 as a side, against 3-4 from the smaller size.
How do I cook it, and does it need to thaw first?
No thawing needed. Bake straight from frozen until the potatoes are hot all the way through and the top is bubbling at the edges.
How is this different from a boxed scalloped potato mix?
The ingredient list is the difference: thin-sliced whole potatoes baked in heavy cream with butter, onion, garlic and whole herbs. There are no dehydrated potato flakes, no powdered sauce packets and no modified food starch in it.
What is in it, and does it contain any allergens?
Potato, heavy cream, onion, butter, garlic, rosemary, salt, black pepper, thyme and nutmeg. It is a dairy dish — heavy cream and butter — so it contains milk. There are no meat, poultry or seafood ingredients, and no wheat-based ingredients.
What do the asterisks in the ingredient list mean?
Each asterisked ingredient is an organic ingredient, as noted by the *Organic legend on the ingredient statement. Only salt is unmarked. The asterisks describe the ingredients, not a certification of the finished dish.
What does it go with?
The cream-and-herb profile — rosemary, thyme, garlic and a touch of nutmeg — sits naturally next to roasted meats: holiday turkey, baked ham, or a simple roast chicken. It also works opposite a green vegetable that needs a rich, starchy counterpoint.
How should it be stored?
Keep it frozen until you are ready to bake. It goes from freezer to oven directly, with no refrigerator-thaw step.
Every layer is built from the same short ingredient list you'd use at home: no modified starches, no powdered cheese blends, no flavor-enhancer packets. The potatoes are sliced thin so they cook through evenly and take on the cream, butter, and herbs all the way through.
Bake straight from frozen until hot through and bubbling at the edges — no thawing required, making this a convenient frozen side dish for busy holiday tables. This size is built for the moments when a side dish needs to cover the whole table: holidays, potlucks, and family dinners where seconds are expected.
Suitable for vegetarian diets and free of wheat-based ingredients. Keep frozen until ready to bake.
Ingredients: Potato*, Heavy Cream*, Onion*, Butter*, Garlic*, Rosemary*, Salt, Black Pepper*, Thyme*, and Nutmeg*. *Organic ingredient.
Common Questions
Is this the same recipe as the 24 oz size?
Yes. This 36 oz (2.25 lb) size is the same scalloped potato recipe as the 24 oz option, scaled up 1.5x. Nothing in the ingredient list or the method changes — it serves 5-6 as a side, against 3-4 from the smaller size.
How do I cook it, and does it need to thaw first?
No thawing needed. Bake straight from frozen until the potatoes are hot all the way through and the top is bubbling at the edges.
How is this different from a boxed scalloped potato mix?
The ingredient list is the difference: thin-sliced whole potatoes baked in heavy cream with butter, onion, garlic and whole herbs. There are no dehydrated potato flakes, no powdered sauce packets and no modified food starch in it.
What is in it, and does it contain any allergens?
Potato, heavy cream, onion, butter, garlic, rosemary, salt, black pepper, thyme and nutmeg. It is a dairy dish — heavy cream and butter — so it contains milk. There are no meat, poultry or seafood ingredients, and no wheat-based ingredients.
What do the asterisks in the ingredient list mean?
Each asterisked ingredient is an organic ingredient, as noted by the *Organic legend on the ingredient statement. Only salt is unmarked. The asterisks describe the ingredients, not a certification of the finished dish.
What does it go with?
The cream-and-herb profile — rosemary, thyme, garlic and a touch of nutmeg — sits naturally next to roasted meats: holiday turkey, baked ham, or a simple roast chicken. It also works opposite a green vegetable that needs a rich, starchy counterpoint.
How should it be stored?
Keep it frozen until you are ready to bake. It goes from freezer to oven directly, with no refrigerator-thaw step.
- __Storage_Location:
- Frozen
- __Volume:
- 1506
- __Owner:
- TCFarm
- __badge:
- Heat-and-Eat