Sliced Beef Bacon - 10 oz

We make it from cured beef plates, naturally wood smoked and sliced. The slices look and cook much like pork bacon, so cook them the way you already cook bacon, in a skillet or on a sheet pan in the oven, until they reach the crispness you like. Most of our fans serve it at breakfast. It's just as good crumbled over a salad, layered into a sandwich or used to add crunch to your favorite recipes.

At Godshall's we've been supplying premium meat specialty items to family tables everywhere since 1945, starting from a meat plant behind Marvin K. Godshall's home in Telford, Pennsylvania. Today we're an Employee-Owned Company, and our employee owners smoke our meats in real-wood burning smokehouses.

Ingredients: BEEF, WATER, SALT, BROWN SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.

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Common Questions

What's a good bacon if you don't eat pork?
Godshall's Beef Bacon is a pork-free bacon: beef is the only meat in it. We make it from cured beef plates, the beef counterpart to the pork belly that regular bacon is cut from, and we use U.S. raised beef. Families who have stopped eating pork tell us it's a bacon they can enjoy again. It has become a household favorite that disappears quickly, and fans tend to stock up when they find it and recommend it to friends.

What part of the cow is beef bacon made from?
Our Godshall's Beef Bacon is made from beef plate. The plate comes from the underside of the cow, below the ribs, and it has the alternating layers of fat and lean that let it be sliced into bacon strips. We cure the plate, smoke it over real wood and slice it. That cut is what gives our beef bacon its hearty texture and bold, savory flavor.

Is beef bacon keto friendly?
Yes, Godshall's Beef Bacon is keto and paleo friendly, with 0g total carbohydrate and 4g protein per serving. Bacon in general is a low-carb meat, because the small amount of sugar used in a cure adds very little per serving. Our cure does include brown sugar, so we don't call it sugar-free. We also use no artificial flavor additives.

Does Godshall's Beef Bacon taste and crisp like pork bacon?
Godshall's Beef Bacon crisps just like pork bacon, and shoppers tell us it looks and cooks much the same. The flavor is savory, with a bold, beefy taste, and shoppers say it still delivers real bacon flavor. Most people eat it at breakfast. We also like it on salads and sandwiches, or crumbled into recipes that need some crunch.

Is Godshall's Beef Bacon smoked with real wood?
Yes, Godshall's Beef Bacon is real wood smoked. We smoke our meats in real-wood burning smokehouses. Marvin K. Godshall started the company in 1945 in a meat plant behind his home in Telford, Pennsylvania. The original building is still in use today. We're now an employee-owned company, and our team of employee owners makes this bacon.

Is Godshall's Beef Bacon cured, and does it contain nitrites?
Godshall's Beef Bacon is cured, and sodium nitrite is part of the cure. Sodium nitrite is the standard curing agent for bacon. It gives cured meat its pink color and characteristic flavor and helps keep bacteria in check. Sodium erythorbate helps the cure set evenly, and sodium phosphate helps the meat hold its moisture. The rest of the ingredient list is beef, water, salt and brown sugar.