Spicy Harissa Red Pepper Sauce - 10 oz

Our story began in 1950s Casablanca, where Mina created her very first fiery harissa. After honing her craft in Paris, she moved to New York, launched a catering business and earned a loyal following for her Moroccan delicacies. At Mina, her family continues that story today, crafting every product to the exacting standards of her original recipes.

The flavor is rich and full of pepper, and our customers put it on steak, chicken, fish, roasted carrots, and toast with sardines and avocado. It has real heat, so start with a small spoonful and add more to taste. For a gentler jar, we also make a mild harissa.

Ingredients: Red Chili Pepper, Red Bell Pepper, Garlic, Extra Virgin Olive Oil, Vinegar, Salt

---

Common Questions

What is harissa and what do you eat it with?
Harissa is a spicy red pepper sauce and a staple on Moroccan tables, and our Mina Spicy Harissa is our take on the classic. Faithful to the classic flavor profile, our recipe brings a zesty infusion of flavor with a distinct peppery kick. In Morocco it goes alongside tagine and couscous, and it works just as well stirred into soups and pastas or served with meats and seafood. Harissa has deep roots in our family: our story began in 1950s Casablanca, where Mina made her very first fiery harissa. It was also the very first product our company produced, and it is still one of our best-sellers.

What's a more flavorful alternative to hot sauce for eggs and meat?
A pepper sauce like harissa adds heat along with real pepper flavor, and our Mina Spicy Harissa is a good place to start. Most hot sauces are thin and vinegar-forward. Ours is made with red chili pepper, red bell pepper, garlic and extra virgin olive oil. The thing shoppers praise most about ours is its rich, full pepper flavor. They spoon it onto eggs, steak, chicken and fish, and it is easy to control the heat by using less.

How spicy is Mina Spicy Harissa?
Our Mina Spicy Harissa is surprisingly hot for a classic pepper sauce. Shoppers don't all agree on how hot. Many call it moderate with a pleasant kick, some find it milder than they expected, and a few find it too hot. We also make a mild version, and shoppers tend to choose between the two based on how much heat they enjoy. The simplest way to adjust the heat is to use a smaller spoonful.

What are the ingredients in Mina Spicy Harissa?
Mina Spicy Harissa uses a blend of 6 simple ingredients: red chili pepper, red bell pepper, garlic, extra virgin olive oil, vinegar and salt. Faithful to the classic flavor profile, our recipe brings a zesty infusion of flavor with a distinct peppery kick.

Is Mina Spicy Harissa vegan, gluten-free and kosher?
Yes. Mina Spicy Harissa is vegan, free of gluten and soy, OU kosher and Non-GMO Project verified.

Can I use Mina harissa as a dip or sandwich spread?
Yes. Our Mina Spicy Harissa works as a sauce, a dip or a spread, including on sandwiches and with vegetables. Shoppers toss roasted carrots in it and spread it on toast topped with sardines and avocado. Many buy a jar for one specific recipe and then use it up quickly. Some even say their picky kids have enjoyed it.