Summer Sausage - avg 1.05lb

One pack of beef and pork summer sausage, approximately 1lb. Uncured, fully cooked, and great straight from the package with cheese and bread or sliced into a charcuterie spread. Sealed uncured items can be safely stored in the fridge.

Farmer Craig raises his cattle on real green pasture using intensive rotational grazing — moving the herd regularly so the land stays healthy and the cattle always have fresh forage. It’s the kind of farming that builds topsoil instead of depleting it, and you can taste the difference. His beef is 100% grass-fed and grass-finished, dry-aged at near-freezing temperatures for 7–10 days before it’s cut and packed. No grain. No antibiotics. No added hormones. Just beef raised the way it should be — and finished the way most beef never is.