Sun-Dried Tomato Bruschetta - 7.05 oz

Past the appetizer tray, this jar is a gourmet ingredient ready to dazzle dips, sandwiches, pizzas, pasta dishes and dressings. Stir it into a pasta sauce or an omelet, toss it with roasted veggies, or spoon it over grilled chicken, meats and seafood.

Refrigerate the jar after opening.

DeLallo, since 1950. We offer the largest selection of olives and antipasti from all over the world, and our range is built on gourmet, recipe-driven ingredients that are top-quality and competitively priced.

Ingredients: REHYDRATED SUN-DRIED TOMATOES, SUNFLOWER SEED OIL, OLIVE OIL, GARLIC, OREGANO, CITRIC ACID (ACIDITY REGULATOR), ASCORBIC ACID (ANTIOXIDANT).

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Common Questions

What's an easy Italian appetizer I can put out for guests in a few minutes?
A jarred bruschetta topping like our DeLallo Sun-Dried Tomato Bruschetta makes an easy, elegant appetizer, because the only cooking involved is toasting bread. Bruschetta is a classic antipasto: slices of bread toasted or grilled until crisp, often brushed with olive oil or rubbed with a cut garlic clove, then topped just before serving so the bread stays crunchy. Slice a baguette, toast the slices, and scoop our signature sweet sun-dried tomatoes, blended with garlic, oregano and olive oil, on top. Each jar holds 7.05 oz (200 g).

What's the difference between classic tomato bruschetta and sun-dried tomato bruschetta?
Classic tomato bruschetta is usually made with fresh diced tomatoes, basil, garlic and olive oil and is best eaten the day it's made, while a sun-dried tomato bruschetta like our DeLallo Sun-Dried Tomato Bruschetta uses dried tomatoes, which have a deeper, sweeter, more concentrated tomato flavor. Because the tomatoes have had their water removed and are then rehydrated and packed in oil, the topping keeps in a jar and is ready whenever you need it. Our recipe pairs rehydrated sun-dried tomatoes with sunflower seed oil, olive oil, garlic and oregano. Beyond toast, it also works in dips, sandwiches, pizzas, pasta dishes and dressings.

What else can I use DeLallo Sun-Dried Tomato Bruschetta for besides toast?
Our DeLallo Sun-Dried Tomato Bruschetta works as a ready-made gourmet ingredient in dips, sandwiches, pizzas, pasta dishes and dressings. Stir it into pasta sauce, fold it into an omelet, whisk it into a salad dressing, or spoon it over roasted veggies. It is also a good finishing topping for grilled meats, chicken and seafood.

Does DeLallo Sun-Dried Tomato Bruschetta need to be refrigerated after opening?
Yes, refrigerate our DeLallo Sun-Dried Tomato Bruschetta once the jar has been opened. Olive oil can thicken and turn cloudy in the cold, so take the jar out a little before serving and let it come back toward room temperature; the oil will loosen again. Use a clean spoon each time and press the tomatoes back under the oil before closing the jar.

Where is DeLallo Sun-Dried Tomato Bruschetta made, and what's in it?
Our DeLallo Sun-Dried Tomato Bruschetta is made in Italy from an authentic Italian recipe. The ingredients are rehydrated sun-dried tomatoes, sunflower seed oil, olive oil, garlic, oregano, citric acid as an acidity regulator and ascorbic acid as an antioxidant. At DeLallo we offer over 200 products from Italy, the Mediterranean and beyond.