Tangerine Mango Social Tonic - 12oz

Kava [kah-vuh], noun: a South Pacific plant long known for its relaxing qualities. This canned kava seltzer delivers that root in a plant-powered, non-alcoholic format — sparkling, ready-to-drink, and balanced with bright Tangerine Mango so the profile reads like a fruit spritz rather than a tincture.

Each can is a single-serve social tonic built around kava's naturally occurring kavalactones, compounds associated with a relaxed, level-headed state rather than the impairment that comes with ethanol. That's the appeal for anyone scaling back on drinking without giving up the ritual of reaching for a shared drink.

Serve it straight from the can over ice, or use it as the base for a zero-proof spritz — a splash of soda water and a citrus twist turns it into a lighter pour for a dinner party or the end of a long day.

Formulated sugar-free, kosher-certified, and suitable for a vegan lifestyle, this tonic keeps the social ritual intact without the ingredients that usually ride along with it. The sugar-free formulation also makes it a fit for keto and other low-carb approaches, though strict paleo followers should note it's a processed beverage rather than a whole-food ingredient. Best served chilled; refrigerate after opening.

Ingredients: Carbonated Water, Noble Kava Root Extract, Natural Flavors (Tangerine & Mango), Citric Acid, Potassium Citrate, Stevia Leaf Extract.

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Common Questions

How does kavalactone activity compare to alcohol's effect on the brain?
Alcohol works broadly across the brain, boosting GABA-A activity while also suppressing glutamate and disrupting dopamine signaling, which is why it causes slurred speech, slowed reaction time, and next-day impairment. Kavalactones like kavain and dihydrokavain, the active compounds in the kava root used here, bind more selectively to certain GABA-A receptor subtypes without the same broad glutamate suppression, which is why users report a calm, clear-headed feeling rather than intoxication. Kava beverages in this category typically deliver somewhere in the range of 15 to 50 milligrams of kavalactones per can, though exact potency varies by brand and extraction method. There's no ethanol involved at all, so there's no blood alcohol effect, no next-day impairment, and no interaction with a breathalyzer.

How does this compare nutritionally to an actual glass of wine or a mixed drink?
A standard 5-ounce glass of wine runs about 120 to 125 calories, roughly 4 to 5 grams of residual sugar, and around 14 grams of pure ethanol at 12 to 14 percent ABV. A basic vodka soda or gin and tonic can add another 10 to 16 grams of sugar depending on the mixer. This tonic is formulated to be sugar-free, meaning zero grams of sugar per can, and it contains no alcohol at all since kava replaces ethanol as the active ingredient. So you get the ritual of a poured drink and a psychoactive plant compound doing the relaxing, without the calories, sugar, or ethanol load of a traditional drink.

Does this fit a keto, paleo, or carnivore diet?
It works well for keto and paleo approaches because it's formulated sugar-free with no ethanol, which keeps net carbs low and avoids the empty calories that come with most alcoholic beverages. Kava root itself is a whole, unprocessed plant that fits comfortably within paleo guidelines. It does not fit a carnivore protocol, since the entire product is plant-derived, from the kava root to the tangerine mango flavoring, and it's certified vegan rather than animal-sourced. If you're tracking macros strictly, the sugar-free certification means you shouldn't need to budget any carbs for sweeteners in this can.

What are some ways to use this beyond drinking it straight or as a spritz?
Beyond the basic splash of soda water mentioned on the label, you can build a kava sangria by adding sliced orange, a few mint leaves, and a splash of pomegranate juice for a non-alcoholic pitcher drink at a dinner party. It also works well shaken with a bit of fresh lime and poured over crushed ice for a mocktail that mimics a tequila-free margarita. For a warmer-weather option, mix it with ginger beer in a 1-to-1 ratio for something closer to a Moscow mule profile. Since it's carbonated, keep it chilled and add ice or mixers right before serving rather than letting it sit out, or you'll lose the sparkling texture that makes it feel like a real cocktail.

How can I verify the kosher, sugar-free, and vegan claims on this product?
Kosher certification means a recognized certifying agency has inspected the ingredients and production process and applied their symbol, which you can typically look up on the certifying body's website using the batch or certificate number printed on the can. Sugar-free certification confirms the product contains zero grams of added or naturally occurring sugar per serving, which should also show up on the nutrition facts panel. Vegan certification means no animal-derived ingredients, byproducts, or processing aids were used anywhere in the formulation. If you want to confirm the kavalactone content or the specific origin of the kava root, which is typically sourced from South Pacific islands like Fiji, Vanuatu, or Tonga, contact the brand directly for a current certificate of analysis, since potency can vary by harvest.

Why pair kava specifically with tangerine mango instead of a more neutral flavor?
Raw kava extract has a naturally earthy, slightly bitter, almost peppery taste that comes from the same kavalactones responsible for the relaxing effect, and it can be an acquired taste on its own. Tangerine and mango are both high-acid, high-aromatic fruits that cut through that earthiness and push the flavor profile toward something that reads as a bright fruit spritz rather than a root tincture. This matters most for people who are new to kava and might be put off by the traditional flavor before they even get to feel the effect. It also makes the can more versatile as a mixer, since citrus and tropical fruit notes blend cleanly with soda water, ginger beer, or other mocktail bases without fighting the kava underneath.