Sequester carbon with our well cared for beef!
Enjoy a curated selection of the very best beef.
Raised using an intensive rotational grazing strategy, our beef sequestors so much carbon through the creation of topsoil that each steak has a net negative greenhouse gas emmision!
Grocery store 'grass fed' beef is typically raised on a feedlot or from half way around the world. You'll love tasting the difference!
By subscribing to this club, you will enjoy:
As a cooporative style group of farmers and consumers working to raise the very best food and improve the local food system, we need you help! Subscribing to our clubs is the best way to enjoy our favorite items and help our group become more effecient, keep prices as low as possible and make better raised meats more accessible to all!
