Thin Cut Bone-in Porterhouse Pork Chops - avg 1.05 lbs

The porterhouse of pork chops — this cut includes both the loin and a bit of tenderloin, connected by the bone. At about a half inch thick, it cooks fast over high heat — great for weeknights. The bone-in cut means a larger fat cap, which renders down beautifully and keeps the chop moist. Pair with roasted apples, sauerkraut, or a simple pan sauce. Min weight 0.95 lbs.

Our pigs are raised outside on real green pasture — not a concrete slab or a barn with a window. Farmer Keith feeds them a transition and certified organic, soy-free blend of small grains like wheat, barley, and split peas, which slows their growth and produces pork that's richer, more flavorful, and noticeably different in color and quality. You won't find pork raised like this at any grocery store. No growth drugs. No soy. No shortcuts.