Farm Musings

Admit it. You've caught yourself thinking: 'Sure, organic farms are nice but they don't scale. We can't feed the whole world this way.' A new performance trial from the U of M pitted organic corn head-to-head with conventional. Guess which came out way ahead?

Bet you'll wish you had some stockbones after reading this member's recipe for Pho. Quick: order some today for the February delivery.

A woman from Illinois gave some tips for how to live a long life. One of her delicious secrets? Bacon. Really.

It should probably go without saying but we'll say it: Our cows don't eat skittles.

We're super excited! Turns out we have enough eggs available that we can offer egg-only subscriptions.

Over the years we've worked hard to find a middle ground between helping members get the best value while still getting exactly what their family wants.

A unique maple and mustard flavor combination to liven up these January evenings.

Turns out, giving the hens a vacation was a great idea. We now have more eggs available for our members.

We've put together some great new packages for our members. Read to learn more about packages now available for 2017.

A delicious way to use your shredded pork. Sent in to us by one of our members. Yum!

A member shared this recipe with us and it looks mouthwateringly good!

If you plan on eating eggs raw and want to skip the salmonella risk, this article is for you.

Every December, we like to give our hens a little vacation. This is the time of year when they are molting. This means far fewer eggs but there's a reason for it! Learn more.

Homemade pudding is totally worth it!

OK, honestly, this is the best roast I've ever had and it was SO simple....