This recipe uses some shredded meat that we previously cooked in a crockpot and froze into meal sized portions. Having shredded frozen meat around really helped us continue to eat well during the busy times of life.
McCann Aioli
Posted by Jack McCann |
A delicious take on a family favorite of ours - learn how to quickly and painlessly make your own aioli for your family!
Greek French Fry Sauce
Posted by Jack McCann |
Here is a quick way to make those amazing 'wet' Greek fries:
First you need to make oven fries using olive oil.
Then combine:
- Juice from one lemon (1 T)
- 1/4 cut of vinegar (red wine would be great,…
Oven Fries
Posted by Jack McCann |
Oven fries. So easy to make and a great side to go with so many dishes!
Cancer and Red Meat - WHO study
Posted by Jack McCann |
Last month the World Health Organization made big news talking about the correlation between red meat consumption and cancer. This was no surprise to us, we've been saying that eating the meat commonly available causes cancer for years! Here's what YOU need to know.
Pineapple Pulled Pork
Posted by Josh King |
This pulled pork is fantastic, super easy... sweet from the pineapple, but not TOO sweet, no added sugar.
Kohlrabi, carrots and mint
Posted by Jack McCann |
We get so many great veggies from the veggie CSA we belong to. There are always items in the box that are a little unfamiliar though. We found a couple great ways to use them. Try this side dish for a vegetable you might not know as well...
The Allure of a Warm Garage
Posted by Jack McCann |
Just a cute story about a chicken and a cat who both decide one day that the garage is much more interesting than the barn...
Sunrise and Moonrise
Posted by Jack McCann |
Just a couple of pictures to show how rewarding it can be to start and end your day on a farm
Signs of Spring
Posted by Jack McCann |
After a long, hard winter you begin to lose faith that spring will ever come. This morning, we took the time to note a few things that prove spring is just around the corner.