Farm Musings

There is nothing like local heirloom carrots. We just love when we get them in our veggie CSA. They are fantastic raw, but add a bit of honey and ginger and you get something quite special for the few minutes of your time.

This is a simple one-pot meal you can make with any bone-in chicken. It doubles as a great dish for entertaining because it doesn't take long to cook, so you can do the work before your guests arrive and just take it out of the oven when its time to eat.

We will be participating in the annual Eat Local Farm Tour organized by the local cooperatives -- save the date!

Betsy always saves ideas for recipes that pile up when we don't have time to cook as much as we'd like. This one she kept around for years until we finally tried it out. We made a few modifications and really like how it turned out!

There is nothing like slow cooked - low temp sous vide pork. The problem is that it just isn't very smoky. Here is a great recipe to combine the best of BBQ and modern cooking techniques.

TC Farm is excited to be part of Lakewinds' 9th Annual Gluten Free Roundup on Saturday, April 23rd from 11-3pm. There will be a bunch of delicious foods to try plus prize giveaways and more. If you've ever wanted to try our pulled pork for yourself, there's never been a better time.

We had a lot of people stop by our booth at the CSA Fair this weekend. And we learned a lot about the sorts of things people want to know about our farm. We put together the answers to 5-6 of the most common questions and made this video.

When we were sampling our pork at Lakewinds, everyone was asking for the recipe of the carnitas we were serving. The deli department made up the recipe, so I didn't know it... but I decided to tinker and make up my own adding a few twists -- turned out AMAZING!

We'll be at the Seward Co-Op's Community Supported Agriculture (CSA) Fair this Saturday, April 16th from 11am - 2pm. This is your chance to learn about all sorts of great local CSAs. If you (or your friends) have some questions you'd like to ask Farmer Jack, there's never been a better time!

We're really excited about a couple of changes here on the farm. One of the most obvious ones is our name. We've shortened it a little. But that's the ONLY shortcut we take! We're STILL raising and delivering grass-fed, pasture-raised meats raised from heritage breeds with no GMOs and fed organic or transition to organic grains. We are now TC Farm!

If you're like us, you're busy enough with work and daily activities that coming home to make a meal sometimes isn't what you want to do at the end of the day. That's one of the reasons we love our slow cooker. Here is a great pork roast recipe you can have waiting for you to enjoy after a long day at work!

The top 9 Easter Egg and hen photos! Our favorite images of eggs and our pasture raised hens... Bonus: The best egg RECIPES!

I love watching new calves hit the ground... they are so amazing and fast at getting up and nursing. Here is a photo of our latest bull calf who's first time mother did a great job bringing him into the world.

A newly published study tallies the hidden cost of something we've been watching for years: The packaging commonly used in meats may be causing serious health problems. This report finds the chemicals used in meat packaging may conservatively cause over 1.5 BILLION dollars of damage every year in the European Union. And that is just focusing on two diseases which may be associated with them.

Easy.. this is really easy... Bacon Fat Fried Organic Brussel Sprouts with FAST from scratch Saffron Hollandaise. Yum.