April 1-3 Weekly Features

April 1-3 Weekly Features
April 1-3 Weekly Features

Check out the upcoming week's produce shares and explore our Meal & Meat clubs to bundle items & save! 



Produce Shares, Deliveries April 1-3

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Red Potatoes
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Kale
arrow_right   Grapefruit
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Red Onions
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Carrots
arrow_right   Radish
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Avocados
arrow_right   White Onions
arrow_right   Celery
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Spaghetti Squash
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Roma Tomatoes
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Asparagus
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Garlic
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Red Leaf Lettuce
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Watermelon Radish
arrow_right   Green Cabbage
arrow_right   Sweet Onions
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Carrots
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Japanese Sweet Potatoes
arrow_right   Minneola Tangelo
arrow_right   Granny Smith Apples
arrow_right   Red Bartlett Pear
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Navel Oranges
arrow_right   Raspberries
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Mandarins
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Limes
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Red Potatoes
arrow_right   Grapefruit
arrow_right   Red Onions
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Carrots
arrow_right   Radish
arrow_right   Granny Smith Apples
arrow_right   Red Bartlett Pear
arrow_right   Navel Oranges
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Mandarins
location_on   Locally grown

Meal & Meat Clubs, Deliveries April 1-3

Our Clubs are a curated, rotating selection of TC Farm foods. See what's being featured in next week's deliveries and shop for clubs below! 
A mix of items for delicious, easy & sustainable meals made with organic ingredients in our kitchen!


This week's RTE Meals Club will feature:


arrow_right   Thai Peanut Pork Sauce
arrow_right   Tamale Pie
arrow_right   Scalloped Potatoes
Recommended Add Ons:
arrow_right   White Rice
arrow_right   Fusilli Pasta
arrow_right   Frozen Broccoli
arrow_right   Sour Cream
arrow_right   Salsas
arrow_right   Shredded Cheese
A curated, seasonal selection of the very best raised meats and creations from TC Farm 


This week's Seasonal Club will feature:


arrow_right   Whole Cornish Chicken
arrow_right   Cornish Breasts
arrow_right   Pork Roast
arrow_right   Pulled Pork
arrow_right   11oz Ribeye Steak
arrow_right   Boneless Ranger Thighs
arrow_right   Herb Bacon
The very best & ethically raised deli meats, sausages, brats and more

Made by hand with organic seasonings! 


This week's Deli Club will feature:


arrow_right   Chorizo Bratwurst
arrow_right   Italian Sauasge
arrow_right   Apple-Maple Bratwurst
arrow_right   Bockwurst Brats
arrow_right   Hot Dogs
arrow_right   Sliced Rustic Ham
arrow_right   Euro Style Bologna

Truly pasture raised chicken -- on actual green pasture!  Our slow growth birds thrive on free-choice organic grains.


This week's curated chicken club will feature:


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Whole Cornish Chicken 
arrow_right   Pulled Chicken
arrow_right   Cornish Breasts
arrow_right   Ranger Drumsticks
arrow_right   Ranger Thighs
arrow_right   Lean Ground Chicken
arrow_right   Ranger Stockbones
Enjoy the health benefits and flavor from our slow growth, rotationally grazed beef.  


This week's Beef Club will feature:


arrow_right   Texas Ribs
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NY Strip Steak - 11oz
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Two Ribeye steaks - 24oz
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Ground Beef
You can't find pork like this in any grocery store. With acres and acres to roam on our organic pasture and a healthy multi-grain diet, this pork is simply the very best. 


This week's Pork Club will feature:


arrow_right   Pork Roast
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Forest Hog Ribeye Chop
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Bone-in Thick Cut Ribeye Chop
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Pulled Pork
arrow_right   Sliced Rustic Ham

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Mar 27th 2025 Eli Crain

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