November 4-8 Weekly Features

Posted by Eli Crain on Oct 31st 2025

November 4-8 Weekly Features


Check out the upcoming week's produce shares and explore our Meal & Meat clubs to bundle items & save!



Produce Shares, Deliveries November 4th-8th

(**) This item may not be available all week due to limited quanities available and may need to be substituted 

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Cilantro
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Spinach
location_on   Popcorn
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Butternut Squash
location_on   Table Apples
location_on   Purple Sweet Potatoes

Substitutions

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Spinach
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Scallions
arrow_right   Orange Bell Pepper
arrow_right   Yellow Squash
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Cilantro
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Red Cabbage

Substitutions 

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Cilantro
location_on   Cherry Tomatoes
location_on   Acorn Squash
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Carrots
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Russet Potatoes
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Yellow Candy Onions

Substitutions

location_on   Pie Apples
arrow_right   Key Limes
arrow_right   Kiwi Berries
arrow_right   Red Grapes
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Cantaloupe
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Papaya

Substitutions

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Kohlrabi
location_on   Spinach
location_on   Carrots
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Russet Potatoes
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Red Kuri Squash

Substitutions

location_on   Pie Apples
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Watermelon
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Key Limes
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Kiwi Berries
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Red Grapes

Substitutions

location_on   Locally grown

Meal & Meat Clubs, Deliveries November 4th-8th

Our clubs are a curated, rotating selection of TC Farm foods. See what's being featured in next week's deliveries and shop for clubs below! 
A mix of items for delicious, easy & sustainable meals made with organic ingredients in our kitchen!


This week's RTE Meals Club will feature:


arrow_right   Beef Stew
arrow_right   Long Grain White Rice
Recommended Add Ons:
arrow_right   White Rice
arrow_right   Brioche Buns
arrow_right   Sweet Peppers
arrow_right   Pad Thai Noodles
arrow_right   Mojito Kombucha
A curated, seasonal selection of the very best raised meats and creations from TC Farm 


This week's Seasonal Club will feature:


arrow_right   Pork Roast
arrow_right   Cornish Chicken Breasts
arrow_right   Sous Vide Chicken Wings
arrow_right   Pulled Pork
arrow_right   Sliced Rustic Ham
arrow_right   Thick Cut Ribeye Chop ~1.7 lb
arrow_right   Ground Beef
arrow_right   Ground Pork
The very best & ethically raised deli meats, sausages, brats and more

Made by hand with organic seasonings! 


This week's Deli Club will feature:


arrow_right   Bacon
arrow_right   Kielbasa Sausages
arrow_right   Rosemary Bratwursts
arrow_right   Summer Sausage
arrow_right   Sliced Rustic Ham
arrow_right   Pulled Pork
arrow_right   Smoked Boneless Pork Chop

Truly pasture raised chicken -- on actual green pasture!  Our slow growth birds thrive on free-choice organic grains.


This week's curated chicken club will feature:


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Cornish Chicken Breast
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Sous Vide Chicken Wings
arrow_right   Whole Red Ranger Chicken - Med
arrow_right   Ranger Drumsticks
arrow_right   Jamaican Style Chicken Bratwursts
arrow_right   Chicken Stock bones 
Enjoy the health benefits and flavor from our slow growth, rotationally grazed beef.  


This week's Beef Club will feature:


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Ground Beef - two lb
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Stew Meat
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~11oz Ribeye Steak
arrow_right   ~9oz New York Strip Steak
arrow_right   Texas Ribs
You can't find pork like this in any grocery store. With acres and acres to roam on our organic pasture and a healthy multi-grain diet, this pork is simply the very best. 


This week's Pork Club will feature:


arrow_right   Pork Roast
arrow_right   Sliced Rustic Ham
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Thick Cut Ribeye Chop - 1.7 lb
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Pulled Pork
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Bacon

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