dessert

Try a new sweet & salty treat & make caramel popcorn at home!Recipe from Sally's Baking AddictionIngredients10–11 cups (about 70–75g) air-popped popcorn*1 cup (200g) packed light brown sugar1/4 cup (80g) light corn syrup*1/2 cup (113g) unsalted butter1/2 teaspoon salt1/8 teaspo …

A quintessential summer dessert, this recipe is a great way to use local rhubarb!Top with whipped cream or serve with ice creamGet the recipe & shop ingredients below.IngredientsFilling:1 lb rhubarb, cut into 1-inch cubes1 lb strawberries or apples1 1/4 cups granulated sugar3 Tbsp …