Posted by Jack McCann on Aug 6th 2026
Blog - All Articles
I love cooking and finding creative ways to use up as much of the produce in my fridge as possible. When I can find a recipe that incorporates a whole bunch of the veggies in my fridge a
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Posted by Maia on Feb 12th 2026
Butternut Squash Pasta with Spicy Andouille
Prep Time: 20 mins | Cook Time: 50-60 minsIngredientsFor the sauce:• 1 medium to large butternut squash• 1 medium head of garlic (cut off the top)• 1 medium shallot (peeled)• 1
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Posted by Jack on Jan 15th 2026
Broccoli Pesto Pasta
Prep Time: 10 minutes | Cook Time: 30 minutesPasta + vegetable = perfect pairIngredients4 cups broccoli florets (10 ounces from 2 crowns)1 lb Sunrise Mill Fusilli pasta1 large
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Posted by Annie Rowland on Oct 17th 2024
Pecan Pumpkin Sage Pasta
Here is a great recipe Betsy made with a squash in a recent produce box. You can use canned pumpkin to make this a fast meal too!Recipe by Betsy McCannIngredientsFor the crumb topping:Wh
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Posted by Annie Rowland on Aug 19th 2024
Roasting Garlic 101
With local heirloom hardneck garlic back in season we wanted to share a great way to put it to use!The sweet, caramelized taste of roasted garlic is a true culinary delight and a drastic
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Posted by Annie Rowland on Jul 31st 2024
Summer Corn & Tomato Pasta
Fresh local sweet corn, juicy cherry tomatoes and fresh basil star in this easy pasta recipe perfect for easy summer meals!Recipe by Dan PelosiIngredients1 lb of pasta 3 e
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Posted by Jack McCann on Feb 28th 2024
Bacon & Pea Pasta
This weeknight meal is simple to make and everyone in the family will love it! What could be better than bacon, peas & pasta!Pair with a salad or roasted vegetable, or just eat
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