Bread Heritage Wheat Sourdough - avg 2lb

One loaf of our wheat heritage sandwich bread.

Non-hybridized wheat is made from a heritage Turkey Red variety. Many gluten free members are able to tolerate this bread.  

This loaf is a larger 2 lb sourdough made with organic heritage wheat, water, yeast, olive oil and salt. 


Unless you are eating this within a few days, please keep in the freezer and pull a slice out as needed.

To learn more about what makes this bread unique and healthy, click here.

All bread weights are pre-baking and not net weight.

Ingredients:
Organic Turkey Red Heritage Flour, Water, Organic Olive Oil, Sourdough Yeast, Salt.