Wixter’s wild-caught Mahi-Mahi are perfect for fish tacos or hot off the grill and served over a bed of greens. A mild fish with a sweet flavor, our Mahi-Mahi packs 32 grams of protein per serving, and includes up to 15% of your daily recommended values of vitamin D and potassium. Wixter’s Mahi-Mahi are sustainably caught off the coast of Ecuador where we generously reinvest in an active fishery improvement project. Two individually-sealed, 6 ounce portions of raw, frozen, skinless, and boneless prime-cut Ecuadorian Mahi-Mahi.
An excellent source of fiber, our organic raisin bran is a delicious blend of hearty bran flakes, sweet raisins and crunchy oat clusters.
CONTAINS: Soy, Tree Nuts (Coconut), and Wheat...
Fusilli Heritage Pasta from Sunrise Flour Mill. Made with organic and non-hybridized wheatTraditionally slow-dried with bronze texture creating dies, NOT extruded on teflon like most grocery...
Wixter’s Atlantic Cod is wild-caught in the arctic waters of the Barents Sea, where it has nourished Norwegians since the time of the Vikings. Known for its meatiness and perfect flake, Atlantic Cod...
Several years ago, Carla approached a Tuscan pasta factory with the idea of making an organic gluten free pasta with only one ingredient, organic brown rice flour. She also asked that the pasta be...
Several years ago, Carla approached a Tuscan pasta factory with the idea of making an organic gluten free pasta with only one ingredient, organic brown rice flour. She also asked that the pasta be...
