Steaks

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  • Pasture Raised
    Grilled and Sliced New York Strip Steak
    Pasture Raised

    Dry-Aged New York Strip Steaks - avg 3lb

    TC Farm

    $109.00
    Dry-aged New York strip steaks.100% grass fed, rotationally grazed and amazing. We recommend cooking to medium or more, which for us is around 125ºF and allowing to rest at least 5 minutes to coast up to a temperature of 128-132F depending on your...
    Qty in Cart: 0
    Price:
    $109.00
    Subtotal:
  • Pasture Raised
    Grilled and Sliced Ribeye Center Steak
    Pasture Raised

    Dry-Aged Ribeye Steaks - avg 3lb

    TC Farm

    $109.00
    Dry-aged ribeye center steaks.100% grass fed, rotationally grazed and amazing. We recommend cooking to medium or more, which for us is around 125ºF and allowing to rest at least 5 minutes to coast up to a temperature of 128-132F depending on your...
    Qty in Cart: 0
    Price:
    $109.00
    Subtotal:
  • Pasture Raised
    Tenderloin and Ribeye Variety Pack
    Pasture Raised

    Tender Steaks - avg 2.63lb

    TC Farm

    $119.49
    Three packs of the very best steaks:TenderloinRibeye cap steaksIf you are not familiar with ribeye cap steaks, they are better than tenderloin. Thin like flank steaks with great flavor and the tenderest steak. Not every package will have a ribeye cap...
    Qty in Cart: 0
    Price:
    $119.49
    Subtotal:
  • Pasture Raised
    Just Steaks - Barley Beef - avg 4.58lb Just Steaks - Barley Beef - avg 4.58lb
    Pasture Raised

    Just Steaks - Barley Beef - avg 4.58lb

    TC Farm

    $139.00
    At least 5-7 dry aged steaks:Typically includes:ribeyestripchuckeyesirloinoyster (aka sirloin butt flap)Less common:tenderloinflank/hanger/skirt ribeye cap Yum.Sizes may varyThese are all dry-aged from our barley finished beef which is...
    Qty in Cart: 0
    Price:
    $139.00
    Subtotal:
  • Pasture Raised
    Picanha Roast Fajita Sliced Steak
    Pasture Raised

    Fajita Festival - avg 5.8lb

    TC Farm

    $85.00
    Includes 1 tri tip OR picanha roast plus some or all of the following steaks: skirt flank hanger fajita sliced round steaks flap steak (sirloin bottom butt)  sirloin *We may include some tasty barley finished steaks in this package as well.Some...
    Qty in Cart: 0
    Price:
    $85.00
    Subtotal:
  • Pasture Raised
    Just Steaks - avg 4.58lb Just Steaks - avg 4.58lb
    Pasture Raised

    Just Steaks - avg 4.58lb

    TC Farm

    $139.00
    Typically 6-8 dry aged steaks:Typically includes: ribeye strip chuckeye sirloin oyster (aka sirloin butt flap) Less common: tenderloin flank/hanger/skirt  ribeye cap  Yum.Most of the package is ribeye or NY strip steaks. Not every package...
    Qty in Cart: 0
    Price:
    $139.00
    Subtotal:
  • Pasture Raised
    Beef Tenderloin Steak
    Pasture Raised

    Dry-Aged Tenderloin - avg 1.75lb

    TC Farm

    $79.00
    Two packages of 100% grass fed tenderloin steak.Typical weights are between 0.8 and 0.95 pounds per package with two steaks in each package. Tenderloin steaks are known as one of the most tender and premium cuts, but they actually have the least...
    Qty in Cart: 0
    Price:
    $79.00
    Subtotal:
  • Pasture Raised
    Dry Aged Sirloin Steak Topped with Mushrooms
    Pasture Raised

    Dry-Aged Sirloin Steaks

    TC Farm

    $59.00
    Dry-aged Sirloin steaks. 100% grass fed, rotationally grazed and amazing. We recommend cooking to medium or more, which for us is around 125ºF and allowing to rest at least 5 minutes to coast up to a temperature of 128-132F depending on your...
    Qty in Cart: 0
    Price:
    $59.00
    Subtotal:
  • Pasture Raised
    Barley Finished Beef Tenderloin Steaks
    Pasture Raised

    Tender Steaks - Barley Beef - avg 2.65lb

    TC Farm

    $99.49
    Three packs of the very best steaks from our barley finished steers, may include: Tenderloin Ribeye cap steaks If you are not familiar with ribeye cap steaks, they are better than tenderloin. Thin like flank steaks with great flavor and the tenderest...
    Qty in Cart: 0
    Price:
    $99.49
    Subtotal:
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