Steaks

Dry-aged ribeye center steaks.100% grass fed, rotationally grazed and amazing. We recommend cooking to medium or more, which for us is around 125ºF and allowing to rest at least 5 minutes to coast up to a temperature of 128-132F depending on your...

Dry-aged Sirloin steaks. 100% grass fed, rotationally grazed and amazing. We recommend cooking to medium or more, which for us is around 125ºF and allowing to rest at least 5 minutes to coast up to a temperature of 128-132F depending on your...

Typically 6-8 dry aged steaks:Typically includes: ribeye strip chuckeye sirloin oyster (aka sirloin butt flap) Less common: tenderloin flank/hanger/skirt  ribeye cap  Yum.Most of the package is ribeye or NY strip steaks. Not every package...

Three packs of the very best steaks:TenderloinRibeye cap steaksIf you are not familiar with ribeye cap steaks, they are better than tenderloin. Thin like flank steaks with great flavor and the tenderest steak. Not every package will have a ribeye cap...

Dry-aged New York strip steaks.100% grass fed, rotationally grazed and amazing. We recommend cooking to medium or more, which for us is around 125ºF and allowing to rest at least 5 minutes to coast up to a temperature of 128-132F depending on your...

Two packages of 100% grass fed tenderloin steak.Typical weights are between 0.8 and 0.95 pounds per package with two steaks in each package. Tenderloin steaks are known as one of the most tender and premium cuts, but they actually have the least...

Tender and juicy with an exceptional, rich flavor, our 21-day wet-aged Bison New York Strip Steak is perfect for the grill or cast iron pan. This steak comes from the very tender short loin of the bison and is best-served medium-rare.

Includes 1 tri tip OR picanha roast plus some or all of the following steaks: skirt flank hanger fajita sliced round steaks flap steak (sirloin bottom butt)  sirloin *We may include some tasty barley finished steaks in this package as well.Some...

Nothing like the venison you've had before. Our venison steaks are naturally lean, dark red meat that is full of flavor. These steaks are rich and tender, with notes of berries. We recommend grilling or cooking on a cast iron skillet to medium rare. Two...

Our most coveted and sought after steak, the bison ribeye, is an elevated eating experience unlike anything else. Perfected by nature, this treasure is tender, juicy, and loaded with the rich flavor associated with a 100% grass fed bison. Leaner than...

one whole tenderloin roast!

Dry aged prime rib roast, bonelessThis is quite a treat!