Posted by Jack McCann on Jun 14th 2024
Apple Cabbage Slaw
We featured this slaw recipe on our Fall Farm tour in 2022 and served alongside TC Farm smoked pulled pork and our organic brioche buns.
It was a big hit with our members and can be a big hit in your home too : )
The perfect combination of fresh, tart and just a little bit of zing. Fast and so so so simple to make!
Ingredients
- 1/2 head of red cabbage (finely shaved)
- 2 apples (Granny Smith or other tart variety) (Cut into matchsticks)
- 1/2 red onion (thinly sliced)
- 1 cup loosely packed cilantro (roughly chopped)
- 1/2 cup loosely packed mint leaves (roughly chopped)
- 1 jalapeño (seeded, finely chopped)
- 1 1/2 limes (zested and juiced)
- 1/4 cup mayonnaise
Instructions
- Add all ingredients into a large bowl.
- Stir until fully combined.
- Refrigerate for at least 30 minutes to allow flavors to combine.
