Apple Cabbage Slaw
We featured this slaw recipe on our Fall Farm tour in 2022 and served alongside TC Farm smoked pulled pork and our organic brioche buns.
It was a big hit with our members and can be a big hit in your home too : )
The perfect combination of fresh, tart and just a little bit of zing. Fast and so so so simple to make!
Ingredients
- 1/2 head of red cabbage (finely shaved)
- 2 apples (Granny Smith or other tart variety) (Cut into matchsticks)
- 1/2 red onion (thinly sliced)
- 1 cup loosely packed cilantro (roughly chopped)
- 1/2 cup loosely packed mint leaves (roughly chopped)
- 1 jalapeño (seeded, finely chopped)
- 1 1/2 limes (zested and juiced)
- 1/4 cup mayonnaise
Instructions
- Add all ingredients into a large bowl.
- Stir until fully combined.
- Refrigerate for at least 30 minutes to allow flavors to combine.
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