Posted by Maia on Apr 29th 2026
Soft Scrambled Eggs with Ramps & Goat Cheese
Prep Time: 5 mins | Cook Time: 5 mins
Ingredients
• 1 tbs butter, cut in half
• 4 large eggs
• 2 ramps
• 1 oz goat cheese
• Salt and pepper
Instructions
1. Slice the white part of the ramps and set aside, roll the leafy green tops into a tight cigar shape and slice into thin ribbons. Set aside.
2. Crack eggs into a bowl and whisk well to combine. Set aside.
3. In a medium-sized saucepan over medium-low heat, melt 1/2 the butter, add white part of ramps to the saucepan and cook for 2 minutes, add greens and cook, while stirring, for an additional minute. Season with a pinch of salt and pepper.
4. Pour eggs into the saucepan with Ramps and using a spatula gently push the sides of the eggs into the center of the pan creating soft ribbons. Continue until eggs are almost well-formed.
5. Remove from heat and add remaining butter, stirring gently into eggs.
6. Add goat cheese and allow to melt over eggs. Season well with salt and pepper.
Original recipe from Abra's Kitchen
