Pasta

Fusilli Heritage Pasta from Sunrise Flour Mill. Made with organic and non-hybridized wheatTraditionally slow-dried with bronze texture creating dies, NOT extruded on teflon like most grocery pasta. (this is a big deal). Learn more about bronze...

Bring creamy, cheesy goodness to your family dinner table with Annie's Real Aged Cheddar Macaroni and Cheese. Made with organic macaroni shells and real aged cheddar cheese, Annie's mac and cheese offers a great-tasting adult and kids dinner option that...

Our organic spaghetti, made with only the finest durum wheat semolina and pure Italian water, is bronze cut giving it a rough-textured surface that sauce clings to for a truly authentic flavor. It is excellent drizzled with organic olive oil and diced...

Made with our Organic Jade Pearl Rice™ infused with wild-crafted bamboo extract, these beautiful ramen noodles contain chlorophyll and are paired with a white miso and seaweed broth.Jade Pearl Rice™ Ramen noodles have a delicious light...

Grab creamy, yummy mac and cheese that's mightier by the mouthful. Annie's Super! Mac Shells and White Cheddar will have your family hopping to the table for the delicious taste. Each serving of white cheddar mac n cheese has 15g of protein and 6g of...

We've taken our award-winning brown rice pasta and created the ultimate organic gluten free mac and cheese that the entire family will love! You won’t feel like you’re missing out with this pasta, because our master pasta artisans use bronze dies and...

Bionaturae's Sourdough Penne Pasta is made from the highest quality durum wheat semolina and uses only the finest ingredients. Our Sourdough Penne Pasta cooks quickly to provide you with a delicious al dente noodle that can be served with any sauce...

Made with a blend of organic buckwheat, shiitake and whole grain organic rice for an earthy and nutty noodle paired with a savory mushroom broth. Ready to eat in just 4 minutes - perfect for a quick meal on the go! For a complete meal, add in your...

Our organic farfalle is made using traditional Italian methods with only the finest durum wheat semolina and pure Italian water. Its unique shape is perfect with creamy cheese sauces and savory dressings.Ingredients: Organic Durum Wheat Semolina, Water.

With the widom of generations, our pasta is made by Italian artisans using heritage techniques to press the shapes in bronze dies and dry it slowly at low temperatures, creating the ideal texture and taste.

Tom Yum Rice Ramen Noodle Soup Cup is a mouth-watering hot and sour Thai soup with lemongrass, lime and chili peppers and a hint of heat. Our delicious ramen soup cups are a modern twist on the traditional Asian cup of noodles, but with whole grain...

Rice is life. Ready in 4 minutes. Made with organic rice. Lotus Foods brings you gluten-free Forbidden Rice Ramen, traditional Japanese-style noodles made from heirloom black rice instead of wheat! Forbidden Rice is one of the most nutritious and easily...

Bionaturae's Sourdough Spaghetti is made from the highest quality durum wheat semolina and uses only the finest ingredients. This pasta is made with organic sourdough wheat grown exclusively in Italy, which is freshly ground for each production...

We've taken our award-winning brown rice pasta and combined it with creamy, dairy free goodness to create the ultimate Vegan Mac! You won’t feel like you’re missing out with this pasta, because our master pasta artisans use bronze dies and...

Ready in 7 minutes. Rice is life. Asian Noodles Reinvented: We've reinvented these popular Asian specialty noodles using organic heirloom rice grown on family farms. Perfect for making a more nutritious and authentic restaurant-style Pad Thai. They're...

Several years ago, Carla approached a Tuscan pasta factory with the idea of making an organic gluten free pasta with only one ingredient, organic brown rice flour. She also asked that the pasta be pressed with traditional bronze dies, not with the Teflon...

Ready in 4 minutes. Rice is life. Lotus Foods brings you gluten-free millet and brown rice ramen, traditional Japanese-style noodles made from our specialty rice instead of wheat! Millet and brown rice are some of the most nutritious and easily...

Rigatoni Heritage Pasta from Sunrise Flour Mill. Made with organic and non-hybridized wheatTraditionally slow-dried with bronze texture creating dies, NOT extruded on teflon like most grocery pasta. (this is a big deal). Learn more about bronze...

Our organic fusilli is made using traditional Italian methods with only the finest durum wheat semolina and pure Italian water. This spring-like cut pairs well with thinner sauces and in pasta salads.Ingredients: Organic Durum Wheat Semolina, Water.

Our organic penne is made using traditional Italian methods with only the finest durum wheat semolina and pure Italian water. This versatile cut pairs well with hearty sauces and in pasta salads.Ingredients: Organic Durum Wheat Semolina, Water.

Grab creamy, yummy mac and cheese that is mightier by the mouthful! Annie's Super! Mac brings you the tastes you love in a protein mac and cheese option. Your family will come hopping for the delicious flavors of real aged cheddar cheese. Each serving of...

Our organic linguine, made with only the finest durum wheat semolina and pure Italian water, is bronze cut giving it a rough-textured surface that sauce clings to for a truly authentic flavor. It is excellent served with fresh seafood and a savory wine...

Several years ago, Carla approached a Tuscan pasta factory with the idea of making an organic gluten free pasta with only one ingredient, organic brown rice flour. She also asked that the pasta be pressed with traditional bronze dies, not with the Teflon...

Our einkorn is grown on small, remote farms throughout Northern Italy and manufactured using time-honored techniques by a family of pasta artisans just outside of Lucca, Italy. Our flours are mixed with water from local mountain springs and pressed...

Several years ago, Carla approached a Tuscan pasta factory with the idea of making an organic gluten free pasta with only one ingredient, organic brown rice flour. She also asked that the pasta be pressed with traditional bronze dies, not with the Teflon...

Several years ago, Carla approached a Tuscan pasta factory with the idea of making an organic gluten free pasta with only one ingredient, organic brown rice flour. She also asked that the pasta be pressed with traditional bronze dies, not with the Teflon...

Several years ago, Carla approached a Tuscan pasta factory with the idea of making an organic gluten free pasta with only one ingredient, organic brown rice flour. She also asked that the pasta be pressed with traditional bronze dies, not with the Teflon...

Several years ago, Carla approached a Tuscan pasta factory with the idea of making an organic gluten free pasta with only one ingredient, organic brown rice flour. She also asked that the pasta be pressed with traditional bronze dies, not with the Teflon...

Our einkorn is grown on small, remote farms throughout Northern Italy and manufactured using time-honored techniques by a family of pasta artisans just outside of Lucca, Italy. Our flours are mixed with water from local mountain springs and pressed...

Made with three simple ingredients–brown rice, rice bran, and water–our brown rice spaghetti is golden brown in color and cooks to a smooth al dente texture. Excellent served with pesto, Parmesan, pine nuts and a drizzle of olive oil, this...

With multiple food allergies and autoimmune disease in our own family, we know that choosing the right foods can heal. Achieving wellness is different for everyone, and we have great respect for those seeking to feel better and heal by choosing the right...

Made with three simple ingredients: whole grain brown rice, rice bran, and water, our brown rice elbow macaroni is an excellent alternative to traditional pasta with the added benefit of whole grain goodness. Our pasta is low in fat, gluten-free and...

The taste of brown rice fettuccine is a delightful combination of nuttiness and earthiness, setting it apart from traditional wheat-based pasta. Unlike some gluten-free alternatives, brown rice fettuccine maintains a firmness that holds up well in dishes...

Discover the rich and wholesome flavor of CADIA® Brown Rice Lasagna Noodles, where each bite offers a deliciously earthy and slightly nutty taste. These noodles are crafted from premium organic brown rice, ensuring a taste that’s both robust and delicate...

Dive into the sublime experience of CADIA® Organic Angel Hair Pasta, where each strand promises an encounter of taste and texture that’s unparalleled. With its delicate and tender consistency, this pasta enchantingly twines itself around every...